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  1. #1
    RajshreeAkku's Avatar
    RajshreeAkku is offline Junior ILite
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    Post Uttara Karnataka Adige (north karnataka recipes)

    Hey friends,

    I am starting this thread to post all the recipes of North karnataka, meaning, Hubli, Dharwad, Bijapur, Gulbarga, etc.

    If I know any speaciality of that place I will write that also...

    Please try them at home and let me know how they came out...

    Luv
    Kruthika
    "All things in life are temporary. If going well, enjoy it, they will not last forever. If going wrong, dont worry, they can't last long either."

  2. #2
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    Default Re: Uttara Karnataka Adige (north karnataka recipes)

    1) Jhunaka:

    Ingredients:
    Besan flour- 1/2 cup
    Water-3 cups
    Onions cut-1/2 cup
    Green chilli cut-2
    Coriander leaves
    Salt
    Lime juice
    Grated coconut
    Water
    Oil for seasoning
    Mustard, jeera, karipatta, urad dal, gram dal

    Method:
    Make a seasoning, by putting 2 tb.spoon of oil in a pan. Add Mustard, jeera, haldi, karipatta. Add urad dal and gram dal each 1 t sp. Add onions, and green chilli. Fry for 3 minutes. Add the water. Add salt accordingly. When the water starts boiling, add the gram flour (besan) inot boiing water from hand, taking care no lumps are formed. 1 or 2 lumps are OK.

    Make the gas sim. Let it cook for 3 minutes. Put the gas off, and add 1 sp. lemon juice. Add 1 sp. sugar.
    Garnish with coriander leaves.

    This serves for 2-3 people, and can be eaten with chapati, roti, rice, poori,,, etc.

    Tastes best with: POORI and JAWAR ROTI.

    chocolate likes this.
    Luv
    Kruthika
    "All things in life are temporary. If going well, enjoy it, they will not last forever. If going wrong, dont worry, they can't last long either."

  3. #3
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    Default Re: Uttara Karnataka Adige (north karnataka recipes)

    Mudde Palya:

    Ingredients:
    Methi leaves/palak leaves-washed and chopped finely- 1 bunch
    Toor dal-1 cup-boiled and mashed.
    Tamarind juice-4-5 tb.sp
    Jaggery-1t sp.
    Green chilli paste- 1 sp.
    salt to taste
    garlic flakes- crashed- 1 t.sp.
    Groundnuts-handful

    Method:
    Take a pan, put the boiled and mashed dal into it, put o the stove. Add little water (around 1/2 cup). Add the cut methi leaves. Leave it to boil until the leaves get cooked. Now add garlic, tamarind juice, jaggery.

    Make seasoning and add mustard, jeera, karipatta, and add groundnuts, fry them nicely. Add Green chilli paste. Put this seasoning into the dal pan. Mix it, and put the stove off.

    Bisi bisi mudde palya READY!!!

    Try it with Rice, and also with chapati, But mainly with rice.

    celltech likes this.
    Luv
    Kruthika
    "All things in life are temporary. If going well, enjoy it, they will not last forever. If going wrong, dont worry, they can't last long either."

  4. #4
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    Default Re: Uttara Karnataka Adige (north karnataka recipes)

    Hi Kruthika,
    Thank you for giving such delightful dishes. It would be helpful if you could upload the finished product pictures also.
    Hansika


  5. #5
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    Default Re: Uttara Karnataka Adige (north karnataka recipes)

    Kruthika,
    Great work!
    Nice to see you sharing some authentic north Karnataka recipes...
    I will surely try them out
    As hansika said it would be great if you could post pics also


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    Default Re: Uttara Karnataka Adige (north karnataka recipes)

    Yummy.Bayalli Neeru baratte.Can somebody who knows post recipe of Akki Rotti.Dharwad style.


  7. #7
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    Default Re: Uttara Karnataka Adige (north karnataka recipes)

    Wonderful idea. Can you please let us the difference between north and South of Karnataka foods. I am ignorant about the food form that place. I would love to learn and try the dishes too.

    Good luck.

    Peace Be With You!!!!

  8. #8
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    Default Re: Uttara Karnataka Adige (north karnataka recipes)

    Hi Kruthika,
    Neevu yaav oorinavru gottaglilla.Nanna huttidooru Hubli.
    Keep going!
    Regards

    g3sudha likes this.

  9. #9
    RajshreeAkku's Avatar
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    Default Re: Uttara Karnataka Adige (north karnataka recipes)

    Quote Originally Posted by Soumedh View Post
    Hi Kruthika,
    Neevu yaav oorinavru gottaglilla.Nanna huttidooru Hubli.
    Keep going!
    Regards
    Hi Soumedh,

    Naanu huttiddu hubli yalle, same pinch! and i love hubli... But naanu bengaloorige bandu tumbaa varsha aaitu... Studied in bangalore itself... But at house we speak our side kannada only,,, and i know all dishes starting from bhakri from our side..
    Delighted to see someone from hubli!!

    Luv
    Kruthika
    "All things in life are temporary. If going well, enjoy it, they will not last forever. If going wrong, dont worry, they can't last long either."

  10. #10
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    Default Re: Uttara Karnataka Adige (north karnataka recipes)

    Quote Originally Posted by Coffeelover View Post
    Wonderful idea. Can you please let us the difference between north and South of Karnataka foods. I am ignorant about the food form that place. I would love to learn and try the dishes too.

    Good luck.

    Hey CL Maa'm,

    Great u liked the posts!! I will provide more of htese, please try and let me know how they came out..!!!

    Luv
    Kruthika
    "All things in life are temporary. If going well, enjoy it, they will not last forever. If going wrong, dont worry, they can't last long either."

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