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Besan flour- 1/2 cup
Onions cut-1/2 cup
Green chilli cut-2
Oil for seasoning
Mustard, jeera, karipatta, urad dal, gram dal
Make a seasoning, by putting 2 tb.spoon of oil in a pan. Add Mustard, jeera, haldi, karipatta. Add urad dal and gram dal each 1 t sp. Add onions, and green chilli. Fry for 3 minutes. Add the water. Add salt accordingly. When the water starts boiling, add the gram flour (besan) inot boiing water from hand, taking care no lumps are formed. 1 or 2 lumps are OK.
Make the gas sim. Let it cook for 3 minutes. Put the gas off, and add 1 sp. lemon juice. Add 1 sp. sugar.
Garnish with coriander leaves.
This serves for 2-3 people, and can be eaten with chapati, roti, rice, poori,,, etc.
Tastes best with: POORI and JAWAR ROTI.