[saraswatibhat]

Hi ladies,

Can any one share the recepie of delicious kaju masala that we get in resturants?

Thanks,

[smilyface]

Try this link

[saraswatibhat]

Thaks induslog..But Iam lookinf for kaju masala gravy served with naan kulcha ?

[pharichandana]

Kaju Masala Curry Ingredients:

Cashew Nuts : 100 gms
Tomatoes : 2
Onion : 1
Grated Cheese : 1 Tbsp
Khoa or Khova : 1 Tbsp
Ghee : 1 Tbsp
Cumin Seeds : 1/2 tsp
Salt to taste

Gravy Ingredients:

Onion : 1
Ginger Garlic Paste : 1 tsp
Green Chillies : 2 small sized
Cashew Nuts : 5-6

Cardamom : 1
Red Chilli Powder : 1 Tbsp
Turmeric Powder : 1/4 tsp
Chopped Coriander Leaves : 1 cup
Coriander Seeds or Dhaniya – 1/2 tsp
Cumin Seeds : 1/2 tsp
Fennel Seeds : 1/2 tsp


Method :


Peel and chop the onions and set aside.Grind the tomatoes in a mixer grinder to prepare Tomato puree. Keep it aside.Add all the Gravy Ingredients listed above to a mixer jar and grind into a smooth paste. Heat Ghee in a pan, add the cumin seeds. When they start to splutter, add chopped onions and fry until the onion pieces look a bit transparent. Then add Tomato puree and fry till the Ghee separates out from rest of the mixture.Now add the ground Kaju Gravy paste to the pan. Add water and cook for 5 min. Then add Khoa, Cheese, Cashew Nuts and Salt and mix all the ingredients ensuring they all blend well. Again cook on a low flame for 5 min and then remove from the flame. Garnish with fresh coriander leaves.
Serve with Chapati or Naan or Kulcha.

[saraswatibhat]

Thanks Pharichandana.Will try it and let you know how it came