Kaju Masala Curry Ingredients: Cashew Nuts : 100 gms Tomatoes : 2 Onion : 1 Grated Cheese : 1 Tbsp Khoa or Khova : 1 Tbsp Ghee : 1 Tbsp Cumin Seeds : 1/2 tsp Salt to taste Gravy Ingredients: Onion : 1 Ginger Garlic Paste : 1 tsp Green Chillies : 2 small sized Cashew Nuts : 5-6 Cardamom : 1 Red Chilli Powder : 1 Tbsp Turmeric Powder : 1/4 tsp Chopped Coriander Leaves : 1 cup Coriander Seeds or Dhaniya – 1/2 tsp Cumin Seeds : 1/2 tsp Fennel Seeds : 1/2 tsp Method : Peel and chop the onions and set aside.Grind the tomatoes in a mixer grinder to prepare Tomato puree. Keep it aside.Add all the Gravy Ingredients listed above to a mixer jar and grind into a smooth paste. Heat Ghee in a pan, add the cumin seeds. When they start to splutter, add chopped onions and fry until the onion pieces look a bit transparent. Then add Tomato puree and fry till the Ghee separates out from rest of the mixture.Now add the ground Kaju Gravy paste to the pan. Add water and cook for 5 min. Then add Khoa, Cheese, Cashew Nuts and Salt and mix all the ingredients ensuring they all blend well. Again cook on a low flame for 5 min and then remove from the flame. Garnish with fresh coriander leaves. Serve with Chapati or Naan or Kulcha.