Bread Idly

Ingredients



Sandwich Bread : 1

Potatoes : ¼ kg

Dhania –Jeera Powder : 1 Tsp

Green Chillies : 6-8

Green Coriander : 2 Tsp (Chopped)

Green Chutney : 3 Tbsp

Tomato Sauce : 3 Tbsp

Curds : 3 Tbsp

Mustard seeds : ½ Tsp

Jeera : ½ Tsp

Oil : 2 Tbsp

Salt : As per taste



Method



1.Cut the bread slices with a round plate so that the shape of the slice becomes round. (You can cut into any other desired shape also).

2.Boil potatoes and mix enough salt, chopped green chillies, green coriander, dhania jeera powder and mash it well and keep aside.

3.Prepare green chutney by grinding green coriander, green chillies, salt and lime juice and keep aside.Take tomato sauce in a separate bowl and keep it aside.

4.Season curds: Heat oil in a pan, add the mustard seeds, jeera, chopped green chillies and coriander and salt and keep it aside.

5.Take a bread slice and put mashed potato mix on one side and apply tomato sauce on the other side of the slice.

6.Take another bread slice and apply green chutney to one side of the slice and join the two slices on the sauce-green chutney side.

7.Heat a pan and brush it with little oil and put the bread slices on the pan on the potato mix side and apply the seasoned curds as the top layer.

8.Cover and cook on a medium heat till the potato mix is even roasted or till done. The bread slice will slightly bulge on the upper side giving it a look of an idly. Serve hot.