Lajawab Paneer

Preparation Time : 30 min
Serves : 4-5

Ingredients :
1 tbsp khus khus
1 tbsp watermelon seeds
1 grated onion
1 ½ tbsp ghee
1 cup beaten curd
¾ tsp garam masala
¾ tsp chilli powder
salt to taste
200 gms Paneer
1 cup cream
½ spoon powdered elaichi

Method

Soak 1 tbsp khus khus and 1 tbsp watermelon seeds in water and then grind into a paste.

Heat 1 ½ tbsp ghee and cook 1 grated onion till transparent.

Add the khus khus paste. Cook for 2 mins.

Gradually add 1 cup beaten curd. Cook for 5-7 mins, stirring continuously.

Add ¾ tsp garam masala, ¾ tsp chilli powder, salt, 200 gms paneer, 1 cup cream, and mix well.

Before serving, add powdered elaichi and heat till paneer is soft.


FROMMADHUMATHI ANDREWS
APEDA
12/1/1
PALACE CROSS ROAD
BANGALORE - 560020
PH: 23343425