Kentucky Fried Chicken

Ingredients :

Chicken – 1 kg (Leg OR Breast pieces)
Ginger paste- 1 tbsp
Garlic Paste – 1 tbsp
Soya sauce – 1 tbsp
Chilli sauce – 1 tbsp
Tomato sauce – 1 tbsp
Pepper powder – 1 tsp
Salt – 1 – 1 ½ tsp
Water – 1 ½ cup

For the Batter :
Maida – 1 ½ cup
Egg – 1 no.
Haldi – ½ tsp
Water – 2 cup
Pepper powder – ½ tsp
Salt

Bread crumbs
Oil
Corn flour – 2 tbsp


METHOD :

Heat a kadai and add the chicken pieces, tomato sauce,
soya sauce, chilli sauce, garlic & ginger pastes,
pepper powder and salt. Add water, cover and cook for
approx. 10 mins (till the chicken is 3/4 th cooked).

Put off the stove and remove chicken pieces and keep
aside the stock.

In another bowl make a batter of maida, salt, pepper
powder, haldi, beaten egg and water . Mix with hand
for a loose batter. Take breadcrumbs in another plate.
Dip the chicken pieces in the batter and then roll it
on breadcrumbs till well coated. Deep fry the chicken
pieces till crisp and golden brown. THE KFC IS READY.

In another pan heat the stock, when boiling reduce
flame and add the corn starch (add ¼ cup water to 2
tbsp of corn flour). Stir well. Use this stock as the
gravy and serve it in a bowl separately.

The stock is very tasty so instead of discarding the
same can be used as a gravy or soup and can be served
along with the fried chicken and may be toasted bread.