French Biscuits

French Biscuits

These basic sugar cookies are quick and easy to make using ingredients that are always on hand. Keep an eye on them as they burn very quickly.

Preheat oven to 375 "F (190"c)

2/3 cup butter or margerine 150 ml.

2/3 cup all purpose flour 150ml.

1/3 cup granulated sugar 75ml.

In a large bowl with an electric mixer blend butter, flour and sugar. Can also blend with wooden ladle. Drop small dollops onto cookie sheet. Bake in preheated oven for 7 to 10 min or until golden brown.

This makes about 24 cookies. These are very easy to make but keep checking at the oven after 5 to 6 min.


shubha.

should we add baking soda or soda bi carb to the recepie
i would like to know whether it will come out good even if we dont
add that
because on all receipies for cookies and biscuits they add soda
that is why this doubt. pl enlighten