Khumb Palak Kofta

Khumb Palak Kofta

INGREDIENTS


Koftas
100 gm mushrooms
200 gm palak- whole leaves
200 gm paneer
pinch of kesar
300 gm potatoes
Gravy
200 gm onions
300 gm fresh tomato puree
3 tsp ginger and garlic paste
1 tsp haldi
1 tsp lal mirch powder
1 tsp garam masala
30 gm khoya
salt to taste
oil for frying
dhaniya to garnish

METHOD


Heat 1/4 cup oil and sauté the onions, garlic and ginger paste till fat separates.

Add the tomato puree, haldi, lal mirch, garam masala and salt and sauté till fat separates. Add the khoya last, and some water to make a thick gravy.

Wrap blanched spinach leaves around the mushrooms.

Mix the paneer, boiled potatoes and the kesar well. Mould the mixture around spinach and mushrooms into the koftas. Fry.

Cut the koftas in two and add to the gravy.

Garnish and serve.