SPICED FRUIT SALAD
INGREDIENTS:
• 1 cucumber, sliced into thin pieces
• 6 tomatoes, chopped
• 2 onions, chopped
• 2 green chilies, chopped
• 1/2 tsp chili powder
• 2 tbsp coriander leaves
• 2 tbsp sugar or jaggery
• Marble size of tamarind
• Salt to taste
PREPARATION:
• Soak tamarind in 2 tbsp of hot water for 5 minutes. Squeeze and strain out thick tamarind juice from it.
• Mix salt, chili powder, sugar and strained tamarind juice into the chopped vegetables.
• Stir well and chill the vegetables till required.
• Serve with bread slices.