Drum stick Pulao

DRUMSTICKS PULAO

INGREDIENTS :

• 500g basmati rice
• 4 big drumsticks, cut into 2" pieces
• 20g mustard seeds
• 20g cumin seeds
• 2 bunches curry leaves
• 6 green chilies, chopped
• 3 onions, chopped
• 50g cashew nuts
• 2 tsp ginger-garlic paste
• 1 tsp turmeric
• 50g oil
• 1/4 tsp chili powder
• Salt to taste

PREPARATION :

• Heat oil in a pan, fry mustard and cumin seeds until they splutter. Also fry the drumstick pieces, cashew nuts for few minutes.
• Then add ginger-garlic paste, chopped green chilies and onions, and fry for another 5 minutes.
• Now add turmeric, chili powder, curry leaves, salt and stir well until they gets tender. Remove from heat and keep aside.
• Then in a rice cooker, add washed rice along with 750 ml water and prepared drumsticks curry. - Mix well.
• Cook the rice until it is done


Serve with lots of love.