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Old 18th December 2005, 11:51 PM
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Join Date: Nov 2005
City: Hyderabad
State: Andhra pradesh
Country: India
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Thumbs up Spicy potatoes

Potatoes-450 gms
onions-200 gms
chilli powder- 2tsp
tamarind paste-5tsp
coconut grated- 1tsp
oil-50ml
salt.
  • cook and peel potatoes and cut to required size.
  • grind grated coconout, chillipowder& tamarind paste to a fine paste.
  • Take a pan fry onions in the oil add the cooked potatoes and salt.
  • let the potatoes fry for a while and add the grinded paste and keep stirring until the gravy
Anuja
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