Cookery contest recipe: "CHICKEN ANARKALI"

CHICKEN ANARKALI

INGREDIENTS :

• 1 chicken breast • 30g paneer, grated • 15g kiss miss (raisins), cut into small pieces • 20g cashew nuts, cut into small pieces • 1 bunch cilantro, chopped • 1 lemon • 25g besan (gram) flour • Oil for frying For Gravy : • 50g onions, chopped • 3 green chilies • 1 tbsp ginger-garlic paste • 25g khus khus seeds • 20g coconut, grated • 20g cashew nuts • 1/2 cup yogurt • 50g butter • 1/2 tsp chili powder • 1/4 tsp garam masala • 50g oil • Salt to taste

PREPARATION :

• Soak breast piece in lemon juice and salt for about 10 minutes. • Mix paneer, cashew nuts, kiss miss, cilantro, salt and make into a ball shape. • Take the breast piece into your palm, place above ball in the middle and cover the edges. • Mix besan flour in water with a little consistency. Soak the breast piece in this mixture and fry in oil until golden brown. To prepare Gravy : • Heat oil in a pan, fry chopped onions, green chilies until brown. While frying add ginger-garlic paste also. • To this add ground khus khus seeds, coconut, cashew nuts, garam masala, chili powder, yogurt and fry until oil floats on the top. • Add required butter to this gravy, chicken breast and cook for few minutes. • Garnish with cilantro.Serve