Hiiiiiiiiii,
I made Khoya yesterday using my pressure cooker (5 hrs) as that is the hard bottomed vessel I have got, now I am fainting seeing the stains. Its so hard from bottom to all sides. I see some threads for usual cleaning tips of adding tamarind/lemon everyday etc, but I need to completely clean the mess I created and only then I can use it for cooking today
There are some with vinegar/B.soda, but same time there are comments like vinegar is not so advisable.. Pls pour in suggestions..
I will have to clean and then start cooking