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Maid Amaivathellam

Posted 25th October 2007 at 03:48 AM by rajmiarun (My Virtual Personal diary - RajmiArun)

I had always loved the song Manaivi Amaivathellam Iraivan Kodutha Varam, I want to make a small change in that song Maid amaivathellam iraivan kudutha varam.

Yes, it is 10000% true. I know people abroad dont have maids and do their work all by themselves of course at times with hubby helping them in the chores. But I have also seen those hubbys stop even taking the coffee tumbler to the kitchen when they visit India.

If the visitors themselves are like that, think about...
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Ramana Centenary Yatra

Posted 25th October 2007 at 02:47 AM by rajmiarun (My Virtual Personal diary - RajmiArun)

Ramana Maharishi reached Tiruvannamalai at the age of 14 in the year 1896. He started from Madurai and took a train to Villupuram and from there walked all the way up to Tirukovilur and from there took another train and reached Tiruvannamalai.

Ramanashramam and Ramana Kendra - Madurai had arranged for Ramana Centenary Yatra in the year 1996. I am so proud to say that I was also a part of that yatra. We all travelled the path Ramana Travelled, travelled the way he travelled.
...
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Masala Varuval (Chips/ Fry)

Posted 25th October 2007 at 02:38 AM by rajmiarun (My Virtual Personal diary - RajmiArun)
Updated 25th October 2007 at 06:54 AM by rajmiarun

This is something special which I like and which I have introduced it to my family and my husband and kids have also started liking it. Though I have made slight alterations to the recipie given below, the remaining is same. Will give you the recipie and also the changes that I make.

For this you could use Potato, Raw Banana or Chenai Kizhangu (Yam in English pls correct me if I am wrong).

If you are using Yam, cut it into a resonably big squares. If it is potato or...
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A special Rasapodi

Posted 25th October 2007 at 02:16 AM by rajmiarun (My Virtual Personal diary - RajmiArun)

This is the recipie given by my grandmother. She is a great cook and I love her Rasam very much. The rasam tastes so good and at night when she mixes rasam sadam and puts it in our hand, we all will have a race to eat it fast so that the person who eats it first could get more. I am yet to try making this podi. Infact, the secret could be Kai Manam also but still I want to share the secret behind the rasapodi with you all.

Ingredients:
1. Red Chilli - 1/4 Kg
2. Dhania (coriander...
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The Bliss Of Water Birth

Posted 24th October 2007 at 11:00 PM by sunkan
Updated 19th May 2008 at 07:56 AM by sunkan

The bliss of water birth:

A new method has been around for sometime now, and heard it is beneficiary to the stress filled world now. The research says that woman are now too stressed and find it very difficult to face even the slight pain that goes with labor, any intensity is not acceptable, so they go in for the c section.

This technique is called “water birth” the practice of child being born in this way has been prevalent for two centuries now. Now this wonderful...
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