Thenga Pal Kozhukattai An old, mild sweet
 | Posted 10th February 2008 at 06:20 AM by krishnaamma (Krishnaamma's Blog)
This is our favoritedish. My grand mother used to prepare this when we were young. From the morning she will start to prepare this for us. This is a very big work on those days. She used to prepare the dough and ask us to make small balls. We will prepare small balls like “Cheeedi” which we used to prepare on Krishna Jayanthi. To make more and more kuzhukattai she used to tell “If you make more and more Kozhukattai, you will get more to eat”. J so we will make kozhukattai very fast. She will prepare...
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