Not sure of the flour recipes, but it is used as a leaf-vegetable in most parts of South India. You can use it like you use spinach.
ramya i was talking about the flour from the seeds.... now in north we prepares chillas and puris or even sheera with it during fasts... and people who prefer gluten free foods.... but i am wondering how i can give this to baby, since its very healthy
Pooh, I am clueless, but I guess the usual kanji kind of stuff should be possible with it right? Anywya, let me know if you get them here and if Zoey liked it.
Hi friends, could somebody tell me where we can find this in Adyar, Chennai. Also what is this called in Tamil. Vidyaa