Chitvish Recipes - Post your comments here

Dear C

I made pesarattu and ginger chutney on friday and it was awesome. They were a made for each other combo. Absolutely loved it.

On saturday, made moong dhal chakli. Have been wanting to try it for quite some time and could do it now. Absolutely wonderful for a chakli with no butter or any shortening. Also tried a few in MW method mentioned in the MW chakli. It was done in just 2 minutes. As you mentioned, it was crisp and good, but not crunchy like the traditional one. But who cares, especially if there is someone around who should avoid oil and fried items...!

Yesterday, made bisibela bath( with vegetables ). It is a repeat and is foolproof as ever.

-Gayathri.

Dear Prabha,
Oh, you make me emotional.
Everytime a new ILite comes home, I lovingly remember everyone of yoou whao has come home to meet me! Ofcourse, you are one of them!1
Love,
Chithra.

Originally Posted by prabhabala

hi chitra,

I am making all pulavs with ur method. It comes out wonderful.

I am always thinking about u.

prabha

Dear Sowmi,
I am glad you have started trying ice creams. If we can get fresh cream, making ice cream at home is a child's play!
With a small child, this will work out economical as well as healthy.
Yes, I too am not able to upload pictures. I have asked Laxmi to look into it.
Love,
Chithra.

Originally Posted by sowminivibu

dear chithu

yday being sunday i made vanilla ice cream and it came out really well...just now had it and also gave it to a guest who came home and she refused to believe that i made it myself.......

aarushi is enjoying the ice cream and nowadays things work out in negotiations like amma will make you ice cream or cake if you be a good girl and she immediately jumps out saying -- amma i will be a good girl...i had put some cherry and also some almonds on top for a cruchy taste...i am trying to attach a pic but it says uploading of the pic failed..any idea how should i go about it???

thanks a lot my friend for everything

lov
sowmi

Dear Aishu Babes,
You are one terrific girl, to impress patti-in-law!!
I am glad that she is staying with you in the absence of R & she will be very happy that you are so efficient inspite of a carrer. Leave alone our cooking well, the in-laws have to be impressed, which means a lot to us!
I am so proud of you, Aish.
Love,
Chithra.

Originally Posted by aishu22

Dear Chithu,
Feedback time.. This weekend i made arisi upma& Onion Puli gotsu on saturday.Yesterday was Mint Paratha for dinner and for Lunch i made cauliflower paal kootu, carrot sadam. Paati was totally happy that i can cook this well.All of them came out well and tasted yummy too.She was exploring my Print outs and checking out the IL way of recipes!!

Thank you Chithu

Dear Gayathri,
The combination of pesarattu and ginger chutney is one top ranking combination. Do try stuffing upma inside once. It is just YUM.
So, you tried MW chakli?? I am extremely happy. Now I think, we can keep it as a jiffy snack, instead of elaborating with oil etc. Ofcourse, we can eat guilt-free to our heart's content with tea or coffee!!
BBB is an old "darling" !
Love,
Chithra.

Originally Posted by gayathriar

Dear C

I made pesarattu and ginger chutney on friday and it was awesome. They were a made for each other combo. Absolutely loved it.

On saturday, made moong dhal chakli. Have been wanting to try it for quite some time and could do it now. Absolutely wonderful for a chakli with no butter or any shortening. Also tried a few in MW method mentioned in the MW chakli. It was done in just 2 minutes. As you mentioned, it was crisp and good, but not crunchy like the traditional one. But who cares, especially if there is someone around who should avoid oil and fried items...!

Yesterday, made bisibela bath( with vegetables ). It is a repeat and is foolproof as ever.

-Gayathri.

Dear Mrs.Chitra,
Made Idiyappam and sodhi yesterday. Usually I make vadaikari to go with idiyappam. Tried sodhi and it was too good and made excellent combo.
Also made korda to go with golden brown roast dosai per your recipe. Awesome!
Very tasty and very simple to make.
Thankyou so much for these recipes.
Regards,
Deepa

Dear Deepa,
I will give you just a few favourite combos:
Idiyappam - sodhi
Aappam - thengaipal-vadakary-stew
Adai - avial-vellam
Pesarattu - ginger chutney
puri - kizangu
sevai - morkuzambu
venpongal - gotsu
arisi upma - puligotsu
The list is endless. Imagine what a sapattu rami, I am!!
Love,
Chithra.

Dear Mrs.Chitra,
Ennaiyum ungalodu sethukkongo. Just love to cook and eat. Yes I agree with you with the combos that you have listed. They are all made for each other.
Regards,
Deepa

Originally Posted by Chitvish

Dear Deepa,
I will give you just a few favourite combos:
Idiyappam - sodhi
Aappam - thengaipal-vadakary-stew
Adai - avial-vellam
Pesarattu - ginger chutney
puri - kizangu
sevai - morkuzambu
venpongal - gotsu
arisi upma - puligotsu
The list is endless. Imagine what a sapattu rami, I am!!
Love,
Chithra.

hi chith.
here i come with the most awaited fb for mushroom stir fry.
it was just yummy yum!!!!
very tasteful and a jiffy dish!!!!!i added few fried cashewnuts as well for some crunchiness!!!!
ungalukku late ah feedback anuparadhunala oru pic attach panni erukken.here is my fb with vatti and mudhluma
and see this comes as the 1st post of the 1000th page in this thread what a coincidence!!!!
1000 pages of tasty and happy fb's and many more to come!!!!!congrats chith!!!!!
luv
pavi

Dear Pavi Babes,
Thanks for inaugurating my 100th page.
Remember, it is all your patronage that is carrying me through!!
I can imagine cashews in M stirfry rice. The photo is lovely!!
Thankyou, Pavi.
Love,
Chithra.