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  #11 (permalink)  
Old 13th January 2006, 12:10 AM
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Last edited by Chitvish; 23rd August 2008 at 05:07 AM.
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  #13 (permalink)  
Old 14th January 2006, 09:29 PM
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Friends,
Please go to
Chappathis & Puris etc:
for puris, naans & parathas. I am deleting them from this index for lack of space. But I will continue to post in this thread in the forum - only a new indexis created.
Miscellaneous not to be missed!
  1. Diwali Marunthu / Legiyams
  2. Curry Leaves Chutney (Without Onion & Garlic)
  3. Curry Leaves Chutney with Onion & Garlic
  4. Curry Leaves Podi
  5. Curry Leaves Thokku
  6. Masala Chai
  7. Unsweetened Khoa
  8. Cardamom & Saffron Syrup
  9. Chutneys
  10. Dhal Dhokli
  11. Milagai Podi
  12. Chat Masala
  13. Lime-Ginger Combinations
  14. Garam masala powder
  15. Pav Bhaji
  16. Cabbage Chutney
  17. Bhel Puri
  18. Bajji Mix
  19. Punjabi Garam Masala Powder
  20. Finger Chips
  21. Kaju Paneer
  22. Badham Sharbath
  23. Khichdi & Khadi
  24. Ragda Patties
  25. Jeera Pani
  26. strawberry-melon shake
  27. Watermelon Delite
  28. Cool Red Lady
  29. Mango Pannah
  30. Sweet Lassi
  31. Pizza oothappam
  32. Vegetable Burger
  33. Pasta with Home made Tomato Sauce
  34. Pani Puri
  35. Jil Jil Jigirthanda
  36. Dahi Papdi Chaat
  37. Nannari Sharbath
  38. Chinese Sauces
  39. Chinese Accompaniments
  40. Sandwich Fillings
  41. Jain Tomato Chutney
  42. Moong Porridge
  43. Chinese Noodles
  44. Samosa Chole
  45. Bread Dahi Vada
  46. Small Onion Chutney
  47. Fried Gram Chutney
  48. Vasantha Neer
  49. Mango Squash
  50. Grape Crush
  51. Readymix Adaimavu
  52. Readymix Paruppusili
  53. Samaan Podi
  54. Bombay Chutney
  55. Shrikant
  56. Rose Syrup & Rose Milk
  57. Club Sandwich Toast
  58. Dhal Fry (masoor+moong)
  59. Flax seed Toast
  60. Mysore Rasam Powder
  61. Cheese Toast
  62. Exotic Vegetable Toast
  63. Bombay Chutney
  64. Jackfruit Adai
  65. Mani Kozakkattai
  66. Mochai Sundal
  67. Karamani-Jaggery Sundal
  68. Rajma Sundal
  69. Orange Toast
  70. Penne with Merinara Sauce
  71. Morkuzambu Vadai
  72. Jal jira Pani
  73. Penne with Pesto Sauce
  74. Palak Toast
  75. Coconut Chutney Varieties
  76. Schezwan Noodles
  77. Ceylon Sambal
  78. Malaysian Tomato Sambal
  79. Pasta-Vegetable Casserole
  80. Hanumar Kovil Vadai
  81. Strawberry Shrikant
  82. Carrot Milk Shake
  83. Carrot-Coriander Juice
  84. Papaya-Pineapple Smoothie
  85. Blackgrape-Banana Slush
  86. Apple & Tomato Cocktail
  87. Horsegram Thogayal
  88. Four-Fruit Juice
  89. Thandaai
  90. Mango Lassi
  91. Digestive Aid
  92. Melon-Cucumber Cooler
  93. Burmese Pasta
  94. Alu-Methi Parathas
  95. Grape Lassi
  96. Masala Paal(milk)
  97. Coriander Tomato Chutney
Recipes Index Continued...

Last edited by Chitvish; Yesterday at 11:55 PM.
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  #14 (permalink)  
Old 28th January 2006, 01:17 PM
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Bhaths, Pulaos, Rices & Saadams
  1. Bahalabath
  2. Tips on cooking rice for mixed rice (kalantha saadam)
  3. Sarkarai pongal
  4. Ellodarai (Seasame or till seed rice)
  5. Puliyodarai / Pulihara
  6. Eight Jewel Rice
  7. Manjal PongalSaadam
  8. Tomato Bhath
  9. Bisibela - 3 different Types
  10. Cabbage Bath
  11. Ghuska Briyani
  12. Kadamba Saadam
  13. Pattani Saadam
  14. Kothamalli Saadam(Coriander Rice)
  15. Karuveppilai Saadam(Curry leaves rice)
  16. Pudina Saadam(mint rice)
  17. Venthayakeerai Saadam (Methi rice)
  18. Katharikkai Saadam
  19. Kovil Puliyodarai
  20. Mochaiparuppu Saadam
  21. Carrot Saadam
  22. Lemon Rice
  23. Capsicum-Paneer Saadam
  24. Cauliflower saadam
  25. Easy Vegetable Pulao
  26. Ulundu Saadam
  27. Chinese Vegetable Fried Rice
  28. Vegetable Biryani
  29. Kashmiri Pulao-Ice cream Raita
  30. Alu masala bath
  31. Brinj Rice
  32. Kadugu Saadam
  33. Ghee Rice
  34. Mixed vegetable Saadam
  35. Celery-mushroom rice
  36. Pudina Pulao
  37. Corn Pulao
  38. Cauliflower Kofta Pulao
  39. Small Onion Sadam
  40. Coconut Rice
  41. Mango Rice
  42. Kesar Bhath
  43. Kalkandu Sadam
  44. Kollu Sadam
  45. Vathakuzambu Sadam
  46. Morkuzambu Kadamba Sadam
  47. Tomato Kuzambu Sadam
  48. Mushroom Biryani
  49. Masoor Dhal Sadam
  50. Semiya Bahala Bhath
  51. Fried rice with Beansprouts & Nuts
  52. Masala Bhath
  53. Poha-Pumpkin Bahala Bhath
  54. Brown Rice
  55. Corn & Methi Pulao
  56. Coconut Peanut Pulao
  57. Palak Sadam
  58. Moti Pulao
  59. Schewzhan Rice
  60. Tur Dhal Saadam
  61. Jain Tomato Saadam
  62. Rajma Biryani
  63. Jain Gobi-Peas Pulao
  64. Channa-Mint Pulao
  65. Ginger-garlic Stirfry Rice
  66. Vangi Bhath
  67. Jain Peas Pulao
  68. Kadambam
  69. Jain Spicy Ginger Pulao
  70. Jain Methi Tomato Pulao
  71. Spicy Sprouts Pulao
  72. Sambar Saadam
  73. Tomato Pulao
  74. Stir-fry Peanut Rice
  75. Peas Pulao
  76. Samba Stir-fry Saadam
  77. Jain Paneer Pulao
  78. Mushroom Stir-fry Rice
  79. Novel Quick Sambar Rice
  80. Mexican Rice
  81. Sago Bahala Bhath
  82. Capsicum Stir-fry Rice
  83. Spanish Rice
  84. Kadai Stir-fry Pulao

Last edited by Chitvish; 21st August 2008 at 04:29 AM.
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  #15 (permalink)  
Old 9th February 2006, 03:07 PM
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Tips, Tips, Tips ...Part 1
  1. General rule in making Sweets
  2. To make perfect Curds
  3. Retain green color of Vegetables
  4. Shaping Ulundu Vadai
  5. Making Tamarind paste at home
  6. Cooking dhals in pressure cooker
  7. 3-in-1 Powder
  8. One whistle Sambhar
  9. Selecting Vegetables
  10. Testing Sugar Syrup
  11. Decorate Dishes
  12. Salad Decoration
  13. Tips for Savouries
  14. Tips for Payasams & Kheers
  15. Tips for Raitas
  16. South Indian Multi-purpose powder
  17. Tips on Vathakuzhambu
  18. Tips on Chappathi Making
  19. Tips for Morkuzhambu
  20. Tips on demystifying Uzhundu Vadai & Thayir Vadai
  21. Tips for Thogayal
  22. Curryma Podi
  23. Tips on Vegetbale Curries
  24. Tips on Kootus
  25. Dishes Dressed-up for an Occasion
  26. Vegetarian substitute for Gelatin
  27. Tips on cooking rice for mixed rice (kalantha saadam)
  28. Tips on Rava Dosai
  29. Tips on Baking Cakes
  30. General Conversion Charts for Baking
  31. Sambar & Rasam Powders
  32. Tips on freezing a few things
  33. Kitchen Management-some Tips
  34. Tips on Paneer Making
  35. Floral aappam
  36. Ways with left overs ( rice)
  37. Ways with left overs-idli&adai batter
  38. Tips for dhals
  39. Tips on rocket dosai
  40. Kitchen section 1
  41. Kitchen section 2
  42. Kitchen section 3
  43. kitchen section 4
  44. Kitchen section 5
  45. Home made pizza photo
  46. Daily Menu
  47. Condensed milk & Mock cream
  48. Photo of jam doughnuts
  49. Savoury Doughnuts
  50. Photo of garlic bread
  51. Photo of Pav bhaji
  52. How to deskin tomatoes
  53. Top view of Orange Chantilly
  54. Alu Paratha - rolled
  55. Alu Paratha - ready to eat
  56. Idli & Dosa Batters
  57. Stuffed Poha buns - 1
  58. Stuffed poha buns - 2
  59. Stuffed poha buns - 3
  60. Wheat Rava Upma
  61. Tips on N I style gravies
  62. Bright Red Chilli Powder
  63. Verum arisi adai ( photo )
  64. Muzu ulundu adai ( photo)
  65. Tips on Sprouting Kollu ( horsegram )
  66. Idliwich
  67. Photo of a dinner spread
  68. Idli Triangle
  69. Dosa triangle
  70. Photo of spicy channa salad
  71. Mini-adais
  72. Thayir Idli
  73. Thayir Dosai
Note: Tips, Tips, Tips...... Part 2 - Continued below

Last edited by Chitvish; 18th December 2006 at 06:00 AM.
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  #16 (permalink)  
Old 9th February 2006, 03:07 PM
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Last edited by Chitvish; 20th August 2008 at 05:05 AM.
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  #17 (permalink)  
Old 10th March 2006, 10:47 AM
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Last edited by Chitvish; 28th August 2008 at 04:34 AM.
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