Third Thread-Ask here the Recipes you want from Chitvish

Dear Chitramma

Thanks for the detailed description with photos.
I have also taken a print out and will take it with me to the grocery shop next time thereby i can identify other greens than basic 2 or three i know.

thanks

-P

Dear Chithra madam,

Today we had moolangi dal for dinner and it was awesome. My older daughter usually will avoid eating moolangi due to its smell. But today after I put the seasoning she was repeatedly asking me what new dish I am preparing and she was complimenting the aroma too. i was very glad to see her eat moolangi without whyning .

I also tried khara bun and coffee mocha. Will write about it in my next.

Regards
Shree.

hi chitra
Can you Please tell me some qucik and healthy brakfast recepies.. Being from punjab we usally have Parathas for breakfast..
Need something that is healthy and doesn't add too much to weight...

Sonia

Thanks, Shree. The advantage of that dhal is, it is not even mildly "smelly"!
Even in sambar, the smell is very strong!
I wonder & am anxious if you got khara bun and coffee mocha, OK??
Please post comments in the post your comments thread.
Love,
Chithra.

Originally Posted by Shreec

Shree.

Hi Sonia,
Please go through the thread
Tasty tiffins , Tastier snacks!
I have given many.
Love,
Chithra.

Originally Posted by aryasonia

hi chitra
Can you Please tell me some qucik and healthy brakfast recepies.. Being from punjab we usally have Parathas for breakfast..
Need something that is healthy and doesn't add too much to weight...

Sonia

Hi Chitra

I read in your "Tips" section about how we can store cooked tur dal in the fridge so we always have it readily available. I live in Mumbai. Can you also suggest other cooked items which will last in the fridge for 3-4 days or longer in this climate condition. It will be very useful if you could suggest how to preserve cut vegetables, ginger, gr. chillies etc.

Thanks

Welcome to my forum, Shrikamu.
I have given all that you have asked for. Please take some time & go through the tips & jiffy cooking in detail.
Love,
Chithra.

Dear Chitramma,
What is kichidi dhal, is it green paasipayaru? (for the palak coriander kichidi?)

Thanks,
Chaaral.

Chaaral, it is not the whole green moong (payaru), but broken moong dhal with green skin. It is available under the name Kichdi dhal.
Love,
Chithra.

Originally Posted by chaaral

Dear Chitramma,
What is kichidi dhal, is it green paasipayaru? (for the palak coriander kichidi?)

Thanks,
Chaaral.

Dear mami,
I made Pudi kozakattai, coconut chutney. It Was soooooooooo tasty and every one enjoyed and wanted me to prepare again
mami, I tried makai Roti also. It was really delicious. SO i decided to make this roti, weekly once. Only thing , the preparation is little strenuous. But I have to finish the whole bag.
Today I prepared Thattai. One big dabba full.But now just little left. Few friends came and had with coffee. .
ALL CREDITS AND THANKS TO YOU ONLY MAMI.
REGARDS& LOVE,
VK