Third Thread-Ask here the Recipes you want from Chitvish

Dear Chitrama,
We get only Spinach & Paruppu keerai here and nowadays the spinach is not that good, so i get only Paruppu keerai these days. Can you pls let me know ways with Paruppu keerai, iusually prepare only the Paruppu keerai pappu ( with moong dhal )
Thankyou chitrama.
Love,
PS

PS, you can make any tur dhal recipe with paruppu keeral. They will be quite good.
Love,
Chithra.

Originally Posted by Prem.S

Dear Chitrama,
We get only Spinach & Paruppu keerai here and nowadays the spinach is not that good, so i get only Paruppu keerai these days. Can you pls let me know ways with Paruppu keerai, iusually prepare only the Paruppu keerai pappu ( with moong dhal )
Thankyou chitrama.
Love,
PS

SS, I buy ration atta or wheat from shops & grind plain.
The colour might have changed because of the puli. You can just buy a MW plastic plate to keep it partly closed.
Love,
Chithra.

Originally Posted by shyamalashiva

Shyamala

can we make mulgootal with beetroot, is it the same as beetroot kootu recipe you have given here
http://www.indusladies.com/forums/25209-post115.html

can we make beetroot poriyal ?

for araichuvitta sambar if i have to make it quickly and i dont have tomato tamarind puree ready, can i fry veggie, add tamarind water, salt, haldi, ground paste and uncooked but soaked dal and pressure cook for 1 whistle and simmer ?

will it lose the taste? i want your advice

Dear Chitramma,
Is thandu keerai and arai keera different? i am getting confused with arai, siru, molai and thandu keerai.
which one of this is amaranth ( here i find greens with little red tint in the middle and they are big bunches)

I miss all these keerais here

Thanks,
Chaaral.

Dear Chitramma

I have a similar doubt as our Chaaral. I wanted to buy thandu keerai and i saw another type there. They dont have a tag at the grocery store with certain type of keerai. I asked a lady who was buying it and she didnt know the hindi / eng / tamil name either.
how do u identify if its amaranth or murangai ilai ( keerai ?)
im asking genuinely and though it may sound silly, pls help me

love
-Priya

Dear P, Mulakootal with plain beetroot is never made.
No, your idea will not work out. Dhal is best cooked separately to cook soft.
Love,
Chithra.

Dear P & C, Mulaikeerai-thotaKura-amarnathis, as in
AkshayaPatra: MulaiKeerai Kadaiyal - Amaranth Curry

Please also go to
keerai photos - Google Search=

Also please go to
Photos and Recipes of Keerai

Krishnaamma has given photos from the net.
Love,
Chithra.

thanks for ur reply aunty.will floww ur instructions when buying bakeware.planning to buy this weekend in hospitality exhibition in bangalore
love
priya

Thankyou Chitramma.