Third Thread-Ask here the Recipes you want from Chitvish

Dear Chitra madam;
I have some confusion in step 4 http://www.indusladies.com/forums/2159-post1.html. Is it between the refrigerator base and the container?
Also one more doubt. I have 2 plus bottles of applesauce. What can I do with it?
-Nitha

 

Thanks a lot Chitra madam.
I will add accordingly.
-Nitha

 

hi mam,

i read yr mw tinda sabji. does tinda mean kovakai?

 

Dear chithra aunty

Can you please tell me How much urad dhall we have to use to make around 60 medhuvadas medium size (normal home made size) for making thayir vadais.?


Thanks in advance
sumisen

 

amma,

my son insits that i decorate the cake the way it has to be. I had already done one using y'r frosting recipe. However, i couldn't find a recipe for the soft peaks ones. I did have a commercial one some time back. Read thru' the ingredients since it had a few from animal source.

Do u 've a recipe from the scratch and that too eggless? Pls ignore it if it is too much of a hastle for u. Anyway, we all enjoy most of y'r [ eggless ] cake recipes [ carrot -choc muffin in particular b'cos the presence of carrots makes it a better option.} .

Vanakkam,

 

Dear Mrs.Chitra

I tried hi and low in the links to find out a recipe which is a big favorite of mine. I did it long back but not able to locate it now.

Its south indian kootu(like poricha) but with chow chow and carrot (not sure if it had potatoes too) . It can be had with Chapathi too. (that was your suggestion and I tried eating with chapathi too)

It was so easy to make and have been thinking about it for some time but not able to locate it.

Not sure if it had a link of its own, or it was part of another recipe(generally you give tips like that this combination can be used)

So sorry for such a vague question but it was a very good recipe

Thanks
Geetha