Third Thread - Chitvish Recipes - Post your Comments here

Dear Lali,
all I can say is, your guests are blessed!! You are feeding them too well, taking great care!!
Beware, they may visit you on a regular basis!! Now, I myself am tempted by your 'adithi upajaram" !!
Love,
Chithra.

Originally Posted by Lalitha Shivaguru

As usual H & K.

Sowmi, the khatta-mita taste of gojju suits venpongal very well. I love this & make it often. Thanks dor trying a less common dish!!
Love,
Chithra.

Originally Posted by sowminivibu

lov
sowmi

Dear Mam,

just culdnt resist from posting a fb here.

tried your receipe for "Cadbourys Drinking Choclate Cake" today.delicious is the understatement to describe the taste of it.
just have a look at the pic attached and you will know how good it has come(virtually)


how do we thank you for all that you are to us.

lots of love
raji

Dear Mami,

Getting a compliment from a person like you... I am too blessed. I would be more blessed if her highness would let us take care of her but it would be like Maduraikke mallipoova... we will never be near you..you are a class apart in 'adhithi upajaram' !!!

Originally Posted by Chitvish

Dear Lali,
all I can say is, your guests are blessed!! You are feeding them too well, taking great care!!
Beware, they may visit you on a regular basis!! Now, I myself am tempted by your 'adithi upajaram" !!
Love,
Chithra.

Dear Latha, you can cut down coconut & add more onions - no problem.
It is a less common version of mattar paneer!
Kneading mullangi makes it easier to rol - but it should be rolled as soon as you knead for best non-messy results!
Love,
Chithra.

Originally Posted by Traveller

Latha

Believe me, Raji, I am just swooning at your photo.
It does absorb little more oil, BUT the taste is worth it! As usual, I a 'lifting' this photo!
Love,
Chithra.

Originally Posted by babyraji

raji

Sorry mami, I could not resist coming in between here...

Raji, I am tempted to catch the next flight to S'pore .
First the Pasiparrupu Idli, Then bonda and now Cake At which one shall I drool

Bye

Suganthi, nice partners you & Saras must be making in the kitchen.
Specially for sweets,maida must be very good quality.
You can keep poondu kuzhambu (if left!) for a week!
Thanks.
Love,
Chithra.

Originally Posted by suganthiezhil

.

Saras,

you are most welcome here.do drop in at any time.with all your smilieys.


Cheers
raji

Originally Posted by Saraswathipv

Sorry mami, I could not resist coming in between here...

Raji, I am tempted to catch the next flight to S'pore .
First the Pasiparrupu Idli, Then bonda and now Cake At which one shall I drool

Bye

Dear Raji,

I am just coming over there.....please keep some for me lest Saras finishes it off