Third Thread - Chitvish Recipes - Post your Comments here

Dear Chitvish

oru vazhia enoda laptop work aguthu..How are you?
Yesterday I made Sitaphal Basundhi & Corn cutlet. Asusual it is a hit
Today I made pooundu kuzambu & pepper jeera rasam.
Thanks a ton for "Sukankeerai pappu"
Love,
Kavitha

Rajiiiiiii what a spread!

There is a probability of me too boarding the next flight to Singapore . So inviting !

Dear Chithra Mami,

Made morkootu today with dosakkai/vellarikka. It is very yummy. Such a wonderful 2-in-1 dish - just dilute and make it morkoottaan. We had it with BG sambar. Kitchen smelling divine

Thank you for all your wonderful recipes, Chithra Mami,

-Sindhu

oh Raji... amazing wonderful spread. and so neatly arranged.

so which pineapple rice recipe did you follow? my tummy is growling at the thought of those lovely jamuns with ice cream slurp slurp

for sure i'm coming to singapore...

Chithramma,

for lunch made vendakkai thayir pachadi (to go with tomato rice). by slight over-sight i fried the vegetable a wee bit more and it was bitter:( next time will be careful!!

DH said the madurai hotel sambar wasn't bitter. must be my tongue gone senseless with the nasty throat infection. today i'm unable to talk and you know who is the happiest at our home.

Latha

My dear Chithra,

For today's lunch I made Pachai milagu kuzhambu and paragi halwa curry along with keerai masiyal. The milagu kuzhambu was super and yet jiffy. Like you mentioned it went well with curd rice. Parangi halwa curry was also very tasty and made a nice combo with kuzhambu. I added less sugar as I used ripe pumpkin. Altogether we had a wonderful lunch. Thanks for sharing such tasty recipes.

Love and regards
Priya

Aarthi,

Belated wishes on your Birthday.
Thanks for the appreciation.

Saras,

glad you liked it,i wanna halwa treat and baked gooddies from you.
do make it to singapore some time.

Latha,

Hope you are out of illhealth now.Thank you for all the appreciation.

p rice is Cv mam's recipe,as hubby got the craze to deco with Pineapple just before an hour the guests came.its very jiffy and tasty.next will have to try the recipe that you and Nandu posted.

Love
raji

Chithmam,

Today did lauki-paneer delite, with knolkhol -paneer (did not have lauki) it tastes good according to DS.will try lauki sometime.

Raji,

Wow, is the only thing i can say. anyway already have invitation to singapore. me too coming down. but not alone with veda and kids..

Dear Mami

Good Morning. The party went on well yesterday, with a bunch of 19s / 20s - girls & boys arriving from 12 until 3.

Menu as follows all from your treasure trove : Tomato Soup, Kathirikai Saatham, Kothamalli Saatham, Cucumber Raitha, Rotis, Dal Makhani, Pink Pal Payasam, Cutlets, Inji Pulikachal, Bahala Bath.

Ellame paranthuduthu... It was so nice to watch the younger gen savouring the food and showing their appreciation.

Ellarum aunty food is awesome, food is excellent nu solum bothu, I was thanking you. ungalukku purai yeri irukkume...

thanks once again.. lots of love...

Dear chituma...

Today's special was garlic khadi with kalaya alu kara curry... combination was superb... thanks for this jiffy flavourful khadi...

i'm searching of dessert which you posted some time back with raisins and orange..(if i'm not wrong) i could'nt find it now...


Rajiii wow spread... the way you have presented and menu choice is interesting..

Vahee,

is it this one you're looking for? it's raisin rhapsody and it's under step-by-step page 14

Step by Step Photos for Miscellaneous Dishes

Latha