Third Thread - Chitvish Recipes - Post your Comments here

Chitramma, For lunch i made curd rice and beetroot kootu. we had it along with veggie vadams.
since i have a lot of carrots i plan to make carrot halwa soon.

-p

Dear NS,
Today I made Lemon jeeraka rasam with simple aloo fry.It tasted divine.Healthy rasam,without puli.Thanks for the lovely recipe NS.

Oh, PS, Rajma-chawal combo has now changed to rajma-jeera chawal! A much better idea!
Great in Virtual Feast!! How do you call this simple? But very elegantly arranged!! All the best.
Love,
Chithra.

Originally Posted by Prem.S

Love,
PS

Dear P, Both dhals can be 50-50.
For mulakootal, the moong had be slightly on the higher side, but fr sambar, it is the reverse.
Some keerais continuously leave water (asthough they are crrying non-stop!)

Don't bother. Just make sure the consistency does not get diluted.
Love,
Chithra.

Originally Posted by pixelarch

e

Dear S-s, I am so used to my posts vanishing!
If you have home grown mullangi, make simple salad.
micro stuffed kathrika curry has the least oil!!
Love,
Chithra.

Originally Posted by mom_of_2boys

shyamals.

Dear Rajeshwari,
Perfect colour! I am glad your maiden attempt has been a great success!
Love,
Chithra.

Niths, M M K goes better with puris or parathaS - OTHERWISE lesa menniyai pidikkum!
A tbsp of ice cream to milkshake makes a whole lot of (creamy!) difference!
Thanks.
Love,
Chithra.

Originally Posted by nithya1607

Nithya

P, you seem to be getting a lot of veg vadams there! Good!!
Love,
Chithra.

Originally Posted by pixelarch

-p

Thanks, Chitra. The ginger in that rasam in combo with jeera gives a lovely peppy taste!
Love,
Chithra.

Originally Posted by Chitra Anand

Dear NS,
Today I made Lemon jeeraka rasam with simple aloo fry.It tasted divine.Healthy rasam,without puli.Thanks for the lovely recipe NS.

Chithra mami,
y'day, i prepared your fav.patnam pakoda it was cruncy&real rainy time snack with tea.
today,i made rava idli with coconut chutney for Breakfast .thank you so much.