Elegant Desserts For Perfect Indulgence!

Cadbury’s Drinking Chocolate - 100 gms

Custard powder - 2 level tbsp

Milk - 2 cup

Sugar - 1/2 cup ( since drinking chocolate is sweet)

Fresh cream - 200 gms

Blend chocolate & custard powder with little milk.

Heat the rest of the milk & when almost boiling, add the mixture.

Bring to the boil on a low flame & stir, adding sugar.

Remove from heat .

Cool & stir in the cream .

Freeze.

Mrs. CV,

Thank you very much for the drinking chocolate ice cream recipe. Can you mention how much butter needs to be added?

Dear Vidu,
For this recipe, butter is not necessary. I am giving different types of recipes for ice creams.
Love,
Chithra.

Chitra mam,

But in the recipe you have mentioned add butter.Sorry If i'm seeing something wrong.

[

Remove from heat & add butter.

Cool & stir in the cream .

Freeze.




[/quote]

Sorry, sorry, terribly sorry for the "butter blunder" ! I have edited the recipe.Thanks for promptly & repeatedly alerting me!
Love,
Chithra.

Originally Posted by samayal

Chitra mam,

But in the recipe you have mentioned add butter.Sorry If i'm seeing something wrong.

Dear Mrs. CV,

Please dont apologise. This is a simple human error. For making rawa upma I had to run back and forth to my computer so that I dont miss anything(i.e, I have poor memory) as your recipes are perfectly perfect.

After reading Ovia's comment I feel like meeting you and have a cup of caramal payasam.

Dear Vidu,
Why only a cup of caramel payasam? I will get your favourite full meal ready!!
So, when is the D day????
Love,
Chithra.

Milk - 3 cups

Rice flour - 4 tbsp ( need not be very fine)

Sugar - ½ cup

Cardamom powder - ½ tsp

Saffron - ¼ tsp (warm & powder)

Almonds& pistas - 6 each, blanched & sliced.

Mix rice flour with ½ cup of water & keep ready.

Boil milk & add this mixture, very gradually, stirring thoroughly to prevent lump formation.

Simmer & cook for a few mtes.

Add sugar & spices, continuing to cook only on a slow fire.

Remove, cool, add nuts & refrigerate.

Milk - 500 ml

Basmathi rice - 2 tbsp

Sweetened condensed milk - 200 gm (half of a 400 gms tin)

Sugar - to taste (if necessary)

Sweet oranges - 5

Nutmeg powder - ½ tsp

Boil milk.

Add rice & simmer till thick.

When rice is well cooked, add condensed milk & a little more sugar, if necessary.

Cool completely.

Remove pips & pith from oranges and add some chopped segments, leaving a few for decoration.

Garnish by sprinkling nutmeg powder on top.

Serve chilled.