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This rasam will earn a lot of appreciation for you - so good it is !
Finely chopped pineapple ¼ cup
Green chillies 2
Cooked tur dhal 2 tbsp
Rasam powder 2 tsp
Hing powder 1 tsp
Lime juice 2-3 tsp
Salt,haldi, curry leaves,coriander leaves
Ghee 1 tsp
Mustard seeds 1 tsp
Jeera 1 tsp
Extra chopped pineapple pieces
Cook together chopped tomatoes, pineapple pieces,ginger.a few coriander leaves & curry leaves with ½ cup water till soft & pass through a blender.
To this add slit green chillies, rasam powder, salt, haldi , hing & the cooked tur dhal mixed with 3 cups water.
Cook this in a vessel in the pressurepan for 1 whistle.
Cool ,open & add lime juice.
If you like add a little syrup from the pineapple.
Instead of adding lime juice 1 tsp tamarind paste can be added in the first stage of cooking.
Serve topped with finely chopped coriander leaves & pineapple pieces.
If you have only fresh pineapple , chop them , add sugar to taste , ½ cup water , put in the pressure pan & cook for 1 whistle. You get pineapple in syrup.