Rasams- the tongue ticklers !

Discussion in 'Ask ChitVish' started by Chitvish, Sep 29, 2005.

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  1. Jun 17, 2011 #201
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Onion – Garlic Rasam - jhatphat ready!!

    Blend 3 tomatoes with 1 tsp tamarind & keep ready.

    Mince 1 onion + 2 pcs garlic.

    Dry roast 2 red chillies, 1 tsp pepper & ½ tsp jeera – powder.

    Heat 1 tsp oil, sauté onion-garlic mince till colour changes.

    Add powder, blended pulp& salt.

    Add required amount of water & cook for a whistle.

    No dhal water is necessary!

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    Chitvish, Jun 17, 2011
    Chitvish, Jun 17, 2011
    #201
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  2. Jul 9, 2011 #202
    Chitvish

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    Thippili Rasam Powder & Rasam - when you are unwell!!

    This has great medicinal value.

    In one or two drops of ghee, roast

    Kandanthippili - 8 pcs

    Arisi thippili - 10 pcs

    Red chillies - 2-3

    Pepper - 1 tsp

    Tur dhal - 3 tsp

    Powder the above & use instead of rasam powder.

    Thin dhal water is enough.

    One whistle method can be followed.

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    Chitvish, Jul 9, 2011
    Chitvish, Jul 9, 2011
    #202
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