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Maida - 1 ½ cups
Salt - 1 tsp
Haldi - ½ tsp
Hing - ½ tsp
Onion seeds ( kalonji) - ½ tsp
Kasuri methi leaves - ½ tsp ( crush with hand)
Sieve maida, add all dry ingrdients.
Add water gradually & knead to chappathi dough consistency.
Make small balls & roll thin.
Cut into 2 squares.
Mark slits in the centre, pinch edges together & deep fry in hot oil.
Onion seeds & kasuri methi give it a characteristic, nice flavour.