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Dosa batter - 2 cups
To fry in 1 tbsp oil, in the following order:
Finely chopped garlic - 2-3 tbsp (or more to taste)
Finely chopped ginger - 1 tsp
Finely chopped onions - 3 tbsp
When aroma starts coming, lower the gas & add:
Red chilli powder - 1 tsp
Haldi, hing, little salt
Black salt - ½ tsp
Soya sauce - 1 tsp (optional)
Saute to mix & switch off.
Cool completely & add to dosa batter.
Make dosas using oil - will not be very thin because of the added ingredients.