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Make masala, fairly dry, quite spicy with potatoes, onion & tomatoes.
In any greased aluminium mould, first place a layer of masala & over that pour idli batter.
Steam for 5-7mtes.
Cool & unmould.
I used a ringmould & muffin tins.
Friends, you may think that my presentation is 'bizarre'!
This is the result of my watching the Master Chef Programme - Australia & India, faithfully!!