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Hi! Thanks for lovely helpful recipes. My query is:

What dishes can be made of couscous with the indian touch to it?


I recently recieved whole 10 packets of couscous grains.. All I can come up with is salad.


Thanks!

Hi! I think you are referring to something similar to our broken wheat granules.We call it 'samba godhumai rava'.Am not an expert in cooking, though am a fan of this 'rava', because, I have to use it often, just to reduce my husband's intake of rice.You can make a varieties of dishes, which our expert Krishnamma or chitra ma'm would have included in their superb cookery collections.Check it out there please!