Ask here - The recipes you want from ChitVish

Discussion in 'Ask ChitVish' started by Priya Amarnath, Sep 27, 2005.

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  1. Jul 24, 2008 #4401
    AbhiSing

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    Dear Chitramma

    Pls forgive me for being here after a loooong gap.

    I want to make caramel payasam tmrw. If I try with 1/2 a litre of milk, should I pressurize in sim for 25 minutes also or less than that. Thank you so much.
     
    AbhiSing, Jul 24, 2008
    AbhiSing, Jul 24, 2008
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  2. Jul 24, 2008 #4402
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear MrsV,
    I suggest you through all my mini-idli recipes. Deep frying idlis should be the last option since it "drinks" a lot of oil! Shallow or tava frying is better.
    Thanks for your nice words! Bow
    Love,
    Chithra.



     
    Chitvish, Jul 24, 2008
    Chitvish, Jul 24, 2008
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  3. Jul 24, 2008 #4403
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Vijee,
    Atleast 20 mts time is essential to get the right flavour!
    Love,
    Chithra.



     
    Chitvish, Jul 24, 2008
    Chitvish, Jul 24, 2008
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  4. Jul 25, 2008 #4404
    AbhiSing

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    Thanks a lot. Will give the FB by this evening. (Have got a full time maid to help out now. So hopefully will try some of your recipes)
    Love
    Vijee
     
    AbhiSing, Jul 25, 2008
    AbhiSing, Jul 25, 2008
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  5. Jul 25, 2008 #4405
    Varloo

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    Dear Chithra,
    thanks a ton, you are a dear as usual. I know how busy you are. Thanks again.
    Chopping machine- I meant an exclusive one for just chopping. I saw a small device in Big Bazaar. But did not buy then. Please post the small mixie you said you have (for powdering elachi etc.). Take your own time.
     
    Varloo, Jul 25, 2008
    Varloo, Jul 25, 2008
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  6. Jul 25, 2008 #4406
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Varloo,
    Now about the food processor:
    Mine is Philips Food Processor HR7625/70
    Wattage & voltage - 500W, 220-240v, 50HZ
    Cost is Rs 4000 - in Viveks they give a mandatory discount of 200 rs.
    I will write down the various purposes for which I use & post in Tips.
    The small dry grinder, mine is Brawn.You get many makes, small, only dry grinding. Costs below 1000 rs only.
    Please see the photos.
    Love,
    Chithra.
     

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    Chitvish, Jul 25, 2008
    Chitvish, Jul 25, 2008
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  7. Jul 25, 2008 #4407
    vivbass

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    Dear Chithra madam,
    for Ellu sadam, shall i use white till??? will it taste different????
     
    Last edited: Jul 25, 2008
    vivbass, Jul 25, 2008
    vivbass, Jul 25, 2008
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  8. Jul 25, 2008 #4408
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Vijee,
    Sure, you can use white ellu. I like the combined taste of both & so gave in my recipe.
    Love,
    Chithra.
     
    Chitvish, Jul 25, 2008
    Chitvish, Jul 25, 2008
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  9. Jul 26, 2008 #4409
    saivijairam

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    How to make Paani Poori?

    Gud evening mada,

    I have tried paani poori two tmes. It came out successfully. But i dont know how to get the exact taste of Paani......Could you please tell me....the correct recipe of this....
    Computer Typing
    Sai.....
     
    saivijairam, Jul 26, 2008
    saivijairam, Jul 26, 2008
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  10. Jul 26, 2008 #4410
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Re: How to make Paani Poori?

    Hello Sai,
    Please go through the index for Miscellaneous in the second page of recipe index. It is given there.
    Love,
    Chithra.



     
    Chitvish, Jul 26, 2008
    Chitvish, Jul 26, 2008
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