Ask here - The recipes you want from ChitVish

Hi chitra mam,

Its ok abt kimchi. but pl. post if u get to know abt it.
where hv u posted the masala paal recipe. kindly send me the link.

Sudha

Dear Chithra madam,thank u very much for the care,i think iam giving u more work,sorry...i have bought baby corn,in that 10 nos of corn,so donno what to do..
so plz give me the recipe if u don't mind....
also 2 months back i made karachi halwa twice,1st time it came out like stone,my hubby thought his tooth will go 2nd time it was very loose,i donno the correct padham,plz advice me,when to take it out from stove...i love halwas very much
thank u in advance.

Dear Sudha,
Masala paal recipes is the last in the miscellaneous thread.
Please go to
Check here - The Recipes Index
and patiently go through all the 3 pages. You will get an idea, what all are given & where. Masala paal is in the second page under the miscellaneous index.
Love,
Chithra.

Originally Posted by sukan91

Hi chitra mam,

Its ok abt kimchi. but pl. post if u get to know abt it.
where hv u posted the masala paal recipe. kindly send me the link.

Sudha

Dear Vijee,
I am sending you chilli paneer recipe by PM.
For Karachi halwa, did you follow the measurements accurately? First time, either you boiled the sugar syrup a little more OR removed the halwa a little late.
Second time, you hae removed it in a hurry. The entire ghee must be absorbed & will start being given out. Remove then.
Do not worry, Vijee. Sweets need practice!!
Love,
Chithra.

Originally Posted by vivbass

Dear Chithra madam,thank u very much for the care,i think iam giving u more work,sorry...i have bought baby corn,in that 10 nos of corn,so donno what to do..
so plz give me the recipe if u don't mind....
also 2 months back i made karachi halwa twice,1st time it came out like stone,my hubby thought his tooth will go 2nd time it was very loose,i donno the correct padham,plz advice me,when to take it out from stove...i love halwas very much
thank u in advance.

Dear Chithra,
I am hearing so much about the food processor and the chopping machine. Would it be too much if I request you to post the photos of the equipments needed for a kitchen? Sometimes we buy one brand, thinking that it would be convenient but then find it to be useless. To avoid that, we could use a tried and tested brand. R is ever ready to get me gadgets but I want to buy only those which I would be using regularly. If possible, please post. Otherwise, it s okay.

Dear Varloo,
With pleasure, ofcourse! I will take photos & post. My FP is Philips - the less costly one without citrus juicer, costing 3800Rs. That citrus juicer, I have one.
This has grater - 3 blades, food processor,liquidiser.Which is the chopping machine?
FP is good for all doughs for chappathis etc, besides chopping cabbage, onions etc.. Ulundu vadai comes out "soooooooooper"! Today for a lunch, I am making it.
Love,
Chithra.

Dear Chithu,
I second Varloo's request.It will be really helpful for us to choose when we plan to buy.I'm eyeing on the FP for chappathi dough making and this saturday planning to shop.

Thanks for readily agreeing to varloo's request.to you.

Dear Varloo,
Thanks a ton for coming up with this query.

Dear Aishu,
Today has been a busy day with guests. Tomorrow, I will post all details.
Love,
Chithra.

Dearest Chithra mami,

I love your recipies!!! For a person who never really cooked, you have detailed everything in such a easy to follow manner..

Recently I went to a party and ate some fried idli masala... sounds like a oxymoron with idli being one of the healthiest food out there and frying it.. but it was delicious and I have some leftover idlis from my MIL that I now want to convert it

Please help!!

Dear Chitramma

Pls forgive me for being here after a loooong gap.

I want to make caramel payasam tmrw. If I try with 1/2 a litre of milk, should I pressurize in sim for 25 minutes also or less than that. Thank you so much.