Ask here - The recipes you want from ChitVish

Hi all, the best female cooks and the seemingly good male cooks,
I was looking for a dish called cuddapah which is served with idly in Indian coffee house in india,
any ideas for this dish,

many advance thanks for your help,

Srini

thanks chith will check n get back to u.
i cant see ur reply to my spicy channa salad fb????
luv
pavi

Hello Srini,
Kadappah is already given - refer to K in my A-Z index.
Regards,
Chithra.

Dear cm

Please help me out in making sprouts. I am sure it is somewhere already you might have given. I searched in recipe index and in the tips section as I was searching I found you are online. Please locate me where it is. Thank You.

Dear SB,
The first post on Tips - recipe index 2nd page has - how to sprout horesegram.
For moong, 8 - 10 hrs soaking is enough. Drain & keep in a casserole. It will sprout in 10-12 hrs.
Love,
Chithra.

please give me the recipe of jowar dosa thankyou.

Hi,
I have never tried this dosai, sorry.
Regards,
Chithra.

P S - I am trying to get the recipe from a friend - will post it in this thread. I hope you are referring to white millet - veLLai choLam. Please confirm.

Originally Posted by leilarm

please give me the recipe of jowar dosa thankyou.

Dear Chithra

Happy Mother's Day. Your daughter Ruby is a very lucky girl to have a great mom like you and your mother is a blessed mother to have a daughter like you.

Now, I have a query. I have prepared Tamarind Paste as per your guidance in "Tips Tips" and kept. For a lemon size raw tamarind that we use for sambar or any dish (squeezing the pulp mode), what would be the equivalent qty of "tips tips" paste to be? Today I made Araichu Vitta Sambar, with the paste, but the taste is slightly more towards sour in comparison with my earlier preparations using the squeezed pulp.

Thanks for your time and patience.

Warm Regards
Shanti
11-5-08

Dear Shanti,
You have overwhelmed me with your words and card.I would prefer being called a friend more, because, sometimes we "bare" to a friend, what we cannot confide even in a mother!
Now, coming to tamarind paste!
It depends totally on the quality of tamarind & also how much you have thickened it. For sambar for 4, 1 1/2 tsp is enough. A little less is OK - but excess is not tasty.
Love,
Chithra.

Hi Chithra

You are Always a Friend in Need is a Friend Indeed for me !!!!!!!!!!!!!

Thanks for your quick reply.

With Luv
Shanti
11-5-08