Ask here - The recipes you want from ChitVish

Originally Posted by Chitvish

Dear Priya,
You can take any drink except lassi type. Carrot-coriander, apple-tomato, carrot milk shake, - anything can be taken. But if possible, take a shaker to be used before serving the drinks & ice cubes separately.
Love,
Chithra.

Thank u madam,but what is the shaker.is that the oneused tocrush ice.
Priya

Dear Priya,
By shaker I mean an airtight tumbler or jar like, in which we can vigorously shake to get uniform consistency, without spilling - kulukkarathu!
Love,
Chithra.

Originally Posted by priyamuthu

Thank u madam,but what is the shaker.is that the oneused tocrush ice.
Priya

dear chithu

can u pls give the procedure to extract mango pulp??

lov
sowmi

Dear Sowmi,
Your order will be a command for me. It will be done today, madam.
Love,
Chithra.

dear chith

thanks for the immediate reply and also for the quick execution of the command !!!

lov
sowmi

Hello chithra ma'am,
I have a query regarding water measurement for rice dishes.Most of the time during gettogether or parties the rice dish is either undercooked or over cooked..spoiling the taste.Some times its correct.If i try the same proportion next time..it comes out different.Can u give basic guidelines for rice types like basmati,jeeraka samba.Also if basmati is soaked should we change the proportion of water..?

Dear Chitra

What is the exact way of making 'keerai-pulippu'. The one without sambar-podi or paruppu ?

thanks in advance

Dear Ramya,
Please refer to my recipe in MW thread - puliyitta keerai. You can do it on stove-top also.
Love,
Chithra.

Originally Posted by sumanr

Dear Chitra

What is the exact way of making 'keerai-pulippu'. The one without sambar-podi or paruppu ?

thanks in advance

Dear Supriya,
It is very difficult to generalise because the rice that we get in India & the one in US are very different.
For old ponni, we use 1:3
For basmathi & jeeraka samba - 1: 11/2 -2
I think, you can try first with the lower side measurements, so that it will not become mushy. If it is too grainy, sprinkle little water & cook again. This has to be followed only by trial & error.
Love,
Chithra.

Originally Posted by SupriyaDinesh

Hello chithra ma'am,
I have a query regarding water measurement for rice dishes.Most of the time during gettogether or parties the rice dish is either undercooked or over cooked..spoiling the taste.Some times its correct.If i try the same proportion next time..it comes out different.Can u give basic guidelines for rice types like basmati,jeeraka samba.Also if basmati is soaked should we change the proportion of water..?

Dear Chithu

Thanks for the prompt response. Will try the same today and come back !

bye
ramya