Ask here - The recipes you want from ChitVish

Dear Chithra

Welcome back. Hope your mom is doing fine at Madurai.

I tried to locate the recipe for Baker Wadi, but could not find. May be I missed by over sight. Can you guide me please................

I want to make Baker wadi and a Sweet to give to my friend's DiL who is pregnant and leaving for India next week. So can you suggest any other item for snack instead of Baker wadi. Baker wadi, I am tryng to do for the first time, hope it will come okay. I want to make something different for karam as I am bored of our Ribbon Pokkavadam.

Thanks in advance.

Warm Regards
Shanti
28-4-08

Dear Shanti,
Thanks for your enquiry! Amma is OK.
I have not yet posted Bakrwadi - I can't send you the recipe by PM either!
Please choose any savoury from
Snacks - which can be preserved
under S in my A-Z index.
Masala krispies, or something similar can be tried.
I do hope you are able to identify to your taste & choice.
Love,
Chithra.

Originally Posted by shantisubra

Dear Chithra

Welcome back. Hope your mom is doing fine at Madurai.

I tried to locate the recipe for Baker Wadi, but could not find. May be I missed by over sight. Can you guide me please................

I want to make Baker wadi and a Sweet to give to my friend's DiL who is pregnant and leaving for India next week. So can you suggest any other item for snack instead of Baker wadi. Baker wadi, I am tryng to do for the first time, hope it will come okay. I want to make something different for karam as I am bored of our Ribbon Pokkavadam.

Thanks in advance.

Warm Regards
Shanti
28-4-08

Dear Chithra

Thanks very much for your reply and suggestion for snacks. I will check.

Today I made your "own recipe" SPROUTED METHI SAMBAR". It came out very well, very tasty. Also tried earlier your Raw Mango Gotsu, Raghi n Atta Vella Dosai, Atta ki Sheera etc. All these were also liked by all and I am satisfied with my cooking.

God Bless You.

Warm Regards
Shanti
28-4-08

Dear Shanti,
Thanks for the FB.
The first criterion is, one must be fully satisfied with her own cooking results. Only next comes others' opinions!
Love,
Chithra.

Originally Posted by shantisubra

Dear Chithra

Thanks very much for your reply and suggestion for snacks. I will check.

Today I made your "own recipe" SPROUTED METHI SAMBAR". It came out very well, very tasty. Also tried earlier your Raw Mango Gotsu, Raghi n Atta Vella Dosai, Atta ki Sheera etc. All these were also liked by all and I am satisfied with my cooking.

God Bless You.

Warm Regards
Shanti
28-4-08

Dear Chitra Mami,

After a long time i am posting this querry,
pls let me know how to make the sweet corn soup which is the common dish among the indian restaurants.I tried all my ways but could not satisfied with the taste.Pls take your own time and guide me.

Mangala Hegde

Dear Mangala,
I myself am surprised that I have not so far posted it! I will post it before the weekend.
Love,
Chithra.

Chithra, My dear!

I searched 'Milagu thattai' recipe in your collection. Couldn't find one. Direct me if you have already posted.

Just want to give clues to you, the legend, regarding what I'm looking for.

It is hard, probably, a bit harder than thattai, crispy though. Served in Anjaneyar or Perumal Temples...It is made up of Urad flour, right? Or more of Urad and some dhals? I have seen whole dhals spread all over in it.

Dear Chitra mam

I was planning to prepare kara kuzhambu over the weekend. But then I realized that I did not have khus-khus that you have mentioned in the ingredients list. I am sorry that I am asking you this stupid question..but what is khus-khus? I was told that it is same as poppy seeds.. is that true? I have never used this.. that is y i am ignorant..kindly excuse me

And another thing Iwanted to ask you was regarding garlic. We dont eat garlic..can I make this kuzhambu without garlic..will it taste good with garlic?
Thanks..

Dear Oviya, the Chithirame,
I have given it under the name Hanumar kovil Vadai! You can search easily, now !
Do follow the recipe - second time frying etc!
Love,
Chithra.

Originally Posted by Oviya

Chithra, My dear!

I searched 'Milagu thattai' recipe in your collection. Couldn't find one. Direct me if you have already posted.

Just want to give clues to you, the legend, regarding what I'm looking for.

It is hard, probably, a bit harder than thattai, crispy though. Served in Anjaneyar or Perumal Temples...It is made up of Urad flour, right? Or more of Urad and some dhals? I have seen whole dhals spread all over in it.

Dear VLR,
Khus khus is poppy seeds, right. It gives a unique flavour besides thickening. If you omit it, add cashew.Or use melon seeds after soaking.
Do not bother aout the garlic part - safely omit though the flavour may be missing! V does not eat garlic or onion!! It will taste quite good.
Love,
Chithra.

Originally Posted by VLR

Dear Chitra mam

I was planning to prepare kara kuzhambu over the weekend. But then I realized that I did not have khus-khus that you have mentioned in the ingredients list. I am sorry that I am asking you this stupid question..but what is khus-khus? I was told that it is same as poppy seeds.. is that true? I have never used this.. that is y i am ignorant..kindly excuse me

And another thing Iwanted to ask you was regarding garlic. We dont eat garlic..can I make this kuzhambu without garlic..will it taste good with garlic?
Thanks..