Ask here - The recipes you want from ChitVish

hi vandhana,

thank u for your link.i will use the search option from here on.

Dear Friends,
I am hapy to be back with you all after 3 days. I went to Madurai to see Amma - the reservations were not confirmed till late evening & hence I could not make a mention in the open forum.
Please give me a couple of hours to finish my cooking & I will get back to you, answering evry query.
Need I tell you how much I missed you all & IL?
Love,
Chithra.

Dear Mrs. CV,

Nice to have you back. What's today's menu?

Dear VIdu,
It is a great feeling to be back HOME (both Homes, I mean!).
Today it
Poosanikkai sambar
pudalanga curry
vazaithandu kosemalli
paruppu rasam
I got plenty of appalams & mavadu () from Madurai. So it is a feast today!!
Love,
Chithra.

Dear Latha,
I have posted Nellai venthaya kal dosai, using whole urad. You can also make thol paruppu vadai & also rasa vadai with it. I will post them shortly - please try the dosai in the meantime.
Love,
Chithra.

Originally Posted by traveller

Hello Chithra madam,

I have 2 azhakku whole urad with skin. Please can you suggest some recipe (other than dhal makhani) to use up the paruppu? I hope I haven't overlooked any recipe that you've already posted .

Thank you! Latha

Dear CC,
I have already posted Vegetable Lasagne in thr Cook & Bake thread. Do tery it. It is a delicious recipe.
I will definitely try puri with moong dhal. I saw a picture of it in a magazine & it was very tempting!
Thanks for trying & informing me.
Love,
Chithra.

Originally Posted by charuchitthra

Dear Chithra madam,

Is there any way we amke lasagna as apure vegetarian dish? I tasted onec in Little italy restaurant in Chennai. Can u please post any vegetarian way to amke lasagna?

I made the moong dal puri with whole moong dhal n ir came out very well. crispy for even 10 days.

Regards,
CC

Dear Prabha,
So, daughter mothers you? It still happens for me!!
Love,
Chithra.

Originally Posted by prabhabala

hi chitra,

shruti's hols have started . so I don't get the computer!!!!!!!!!

prabha

Dear Jaynash,
Congratulations.
For each cup of water take 1 tsp barley. You can make for a whole day 5-6 cups in the morning. Boil water & barley together. Once boiling starts, simmer covered for 30 mts. Switch off. Whenever necessary, just strain & drink a cup. Make fresh everyday.
Please see my Home Remedies for jeera kashayam. You must start drinking it every morning on an empty stomach, without fail.
Do not sit with your legs down for a long time. Keep them raised. This is also a must.
Take care & Good luck.
Love,
Chithra.

Originally Posted by jaynash

Hello Chitra

Right now i am seven months pregnant. My feet is all swollen. I heard tht Barley water helps to subside it. But i dont know how to make it. It will really helpful if you could tell me how to make barley water.

Thank you
jaynash.

Dear ksv,
LLLLLLLLLLOOOOOOOOOOOOOOOOOONNNNNNNNNGGGGGGGG time, no see????
I hope you are fine, Srividya. Nice to hear from you again.
I have given vadams in Old is gold & Miscellaneous. Please refer in detail.
Also refer to Karuvadams in A-Z index.
Love,
Chithra.

Originally Posted by ksv

Dear Chitramami,

I would like to learn about making different types of "Vadams".

Is it possible for u to help me(us- the indus ladies members!!!).

Thanks and regards
ksv.

Dear Shree,
I have given Coriander rice. Please refer to Bhaaths & Saadams in the recipe index page 2.
It is called
Kothamalli Saadam (Coriander rice).
Love,
Chithra.



quote=shree;290152]hi chitra ji,

i want to know the recipe of kothamalli satham can u post that for me or can u give me the link . thanx in advance.[/quote]