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  #3861 (permalink)  
Old 22nd April 2008, 12:37 AM
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Default Re: Ask here - The recipes you want from ChitVish

hi chitra,

I tried jain methi - tomato pulav. It was very good

prabha

Last edited by prabhabala; 22nd April 2008 at 12:42 AM.
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  #3862 (permalink)  
Old 22nd April 2008, 01:31 AM
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Default Re: Ask here - The recipes you want from ChitVish

Dear chithra,
For pineapple basundi can I use tinned pineapple, If yes u told to cook the cube as well as grated pieces , can I cook with the same tinned syrup?
lots of love,
latha
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  #3863 (permalink)  
Old 22nd April 2008, 01:39 AM
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Default i tried vazhakai podi!

dear chitra ma'm,

i tried vazhakai podi today...the taste was really good..thanks for the recipe.

regards,

banusree
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  #3864 (permalink)  
Old 22nd April 2008, 05:22 AM
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Default Re: Ask here - The recipes you want from ChitVish

Dear Prabha,
Thanks for the FB!
Long time, no see.... ??!!!
Love,
Chithra.



Quote:
Originally Posted by prabhabala View Post
hi chitra,

I tried jain methi - tomato pulav. It was very good

prabha
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  #3865 (permalink)  
Old 22nd April 2008, 05:24 AM
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Default Re: Ask here - The recipes you want from ChitVish

Dear Latha,
Yes, you can use the tinned pineapple. It is precooked; so there is no need to cook again. Straight away, use it.Love,
Chithra.



Quote:
Originally Posted by lathamohan View Post
Dear chithra,
For pineapple basundi can I use tinned pineapple, If yes u told to cook the cube as well as grated pieces , can I cook with the same tinned syrup?
lots of love,
latha
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  #3866 (permalink)  
Old 22nd April 2008, 05:25 AM
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Default Re: i tried vazhakai podi!

Dear Banusree,
V Podi is an ancient recipe, almost forgotten now!!
Thanks for trying it.
Love,
Chithra.



Quote:
Originally Posted by banusree View Post
dear chitra ma'm,

i tried vazhakai podi today...the taste was really good..thanks for the recipe.

regards,

banusree
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  #3867 (permalink)  
Old 22nd April 2008, 03:36 PM
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Default Re: Ask here - The recipes you want from ChitVish

Hello Chithra madam,

I have 2 azhakku whole urad with skin. Please can you suggest some recipe (other than dhal makhani) to use up the paruppu? I hope I haven't overlooked any recipe that you've already posted .

Thank you! Latha
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  #3868 (permalink)  
Old 22nd April 2008, 07:48 PM
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Default Re: Ask here - The recipes you want from ChitVish

Dear Chithra madam,

Is there any way we amke lasagna as apure vegetarian dish? I tasted onec in Little italy restaurant in Chennai. Can u please post any vegetarian way to amke lasagna?

I made the moong dal puri with whole moong dhal n ir came out very well. crispy for even 10 days.

Regards,
CC
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  #3869 (permalink)  
Old 23rd April 2008, 12:40 AM
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Default Re: Ask here - The recipes you want from ChitVish

hi chitra,

shruti's hols have started . so I don't get the computer!!!!!!!!!

prabha
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  #3870 (permalink)  
Old 23rd April 2008, 02:09 AM
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Default Re: How to make barley water

Hello Chitra

Right now i am seven months pregnant. My feet is all swollen. I heard tht Barley water helps to subside it. But i dont know how to make it. It will really helpful if you could tell me how to make barley water.

Thank you
jaynash.
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