Ask here - The recipes you want from ChitVish

Dear Chithra Madam,

Thank you for the immediate and detailed reply! I am happy that I have got a warm welcome and a compliment for the username and that too from a Senior ILite!

I'll definetly try as you suggested.

Thanks!

Originally Posted by Chitvish

Dear Inimai,
Welcome here - such a lovely tamil user-name!
For sutta kuzambu, any puli kuzambu with or without dhal, left over keerai are must. Coconut is best avoided for fear of the same getting spoilt. Rasam left over (rasa vandi) can be combined. All the left overs are boiled together & simmered for a while.
The more spicy the original dishes are, the more tasty ericha kuzambu is.
Love,
Chithra.

dear Chitra ji,can you tell me about cheese,its uses,types and brands available in india.thankyou.humera.

Dear Humera,
Please give me a couple of days. I will come back to you.
I am shifting this to the thread
Ask here - The recipes you want from ChitVish
Love,
Chithra.

Dear Humera,
Please go to
Baking related questions
Love,
Chithra.

Originally Posted by humerarouf

dear Chitra ji,can you tell me about cheese,its uses,types and brands available in india.thankyou.humera.

Dear chithra,
Pls can u give me the propotion for butter and icing sugar for icing the cake and propotion of fresh cream and icing sugar also.
thanks,
lots of love,
latha

Dear Latha,
For butter icing it is always 50 gms butter to 100 gms icing sugar.
For cream, it varies with the quality.The thickening on refrigeration determines this.
Roughly 2 tbsp powdered sugar is enough for 1 cup of cream.Generally cream is whipped with powdered sugar till soft peaks form.
Love,
Chithra.

Dear chithra,
Thanks a lot .Noted
lots of love,
latha

Hello Mrs. Chitra

I am so tempted to make Idiyappam. But the process seems to be a little tedious. I have a quick question.

Can I make it was Rice flour available here.

Regards
Gayathri

Dear GK,
Try it like how we make outer mavu for kozakkattai.
Boil 1 1/2 cups of water with salt & a tsp oil.
Reserve 1/2 cup, lower the stove, add rice flour in one stroke, whisking simultaneously. Add more water if necessary. The dough should be lump free & soft. Make idyappam with that.
Love,
Chithra.

Originally Posted by gayathrikartik

Hello Mrs. Chitra

I am so tempted to make Idiyappam. But the process seems to be a little tedious. I have a quick question.

Can I make it was Rice flour available here.

Regards
Gayathri

Hello Mrs. Chitra

Thanks for the instant reply. Will try and let you know.

Regards
Gayathri.