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15th April 2008, 10:39 AM
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 Re: Ask here - The recipes you want from ChitVish Dear chithra madam, prepare capsicum,tomato,onioncurry & stuff it in the dough, not for side dish....
__________________  SMILE IT IMPROVES UR FACE VALUEcheers bye, VijiBhaskar.     |
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15th April 2008, 10:42 AM
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| Re: Ask here - The recipes you want from ChitVish Dear Vijee, In that case, after stuffing inside, rolling will not be uniform & easy, I think. The parathas will be thick. Love, Chithra. Quote:
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15th April 2008, 10:44 AM
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| Re: Ask here - The recipes you want from ChitVish Dear chithra madam,thank u very much for the immediate response,i'll try it & tell u how it comes 
__________________ SMILE IT IMPROVES UR FACE VALUEcheers bye, VijiBhaskar. |
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15th April 2008, 12:37 PM
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| Re: Ask here - The recipes you want from ChitVish Dear Chithu ma'am, Can u pls post the recipe of spicy veg thai fried rice..I tasted it ina thai restaurant and twa s soooo yummy.. TIA Ramya
__________________  Cheers to a new year and another chance for us to get it right. --Oprah Winfrey |
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15th April 2008, 02:24 PM
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| how to frement idly batter in us hi please tell me how to frement idly batter fast I stay in california..somewhat cold climate |
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15th April 2008, 02:30 PM
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| Re: how to frement idly batter in us Hi chitvish ma'am, Can you please tell me the recipe of green chutney spread which i can store in the fridge for a week or so for sandwich base...hopefully without coconut,
__________________ Vani..  |
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15th April 2008, 06:24 PM
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 Re: Ask here - The recipes you want from ChitVish HI ! Is this the recipe u wanted for sandwich?Try it ,it tastes great,got the recipe from a blogger. INGREDIENTS: 1 bunch fresh mint 1 bunch fresh coriander 6-8 cloves garlic 1" piece of ginger 2 green chillies 1 tsp sugar 1/2 tsp salt 2 tsp lime juice PREPARATION: Wash the Mint and coriander , Cut off roots from both mint and coriander, peel garlic and ginger and remove stalks from green chillies. Wash all of them . Add a spoon of tamarind and skip the sugar ! Grind these and all the remaining ingredients into a smooth paste in a food processor. Chill and serve.Courtesy Vanitha |
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15th April 2008, 08:06 PM
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| Re: Links for Various Categories in Chitvish Recipes Hi Chitvish, Do you have a recipe for Peanut chatney, I dont see it in Chatney's section. Please let me know. Thanks, Karthiga. Last edited by Chitvish; 15th April 2008 at 09:41 PM. |
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15th April 2008, 09:41 PM
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| Re: Ask here - The recipes you want from ChitVish Dear Ramya, Sorry, I do not have a recipe, nor have I tried it. Please post this query in the rices thread in micellaneous forum. Love, Chithra. Quote:
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15th April 2008, 09:43 PM
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| Re: how to frement idly batter in us Hi, Please refer to my post on sandwich fillings under the title bread in or in chutneys in A-Z recipes.. Love, Chithra. Quote:
Last edited by Chitvish; 15th April 2008 at 09:44 PM. |
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