Ask here - The recipes you want from ChitVish

Dear Suba,
Creamy spinach is nothing but Spinach au Gratin!
Do not add fresh cream at all!
Love,
Chithra.

Originally Posted by subashinib

Dear Chithra Mam,

I would like to ask you the receipe for "Creamy Spinach"....... here they are selling in the restaurants and the taste is just amazing...... i will be glad to know about this from you.

It looks like they add the cream and spinach and mash it , it goes into the mouth smoothly.Can i follow the way of making "Au gratin" more or less to make this.Or can i buy the fresh cream from the shops and mix with spinach?

Pls advice me ......
Thanks a lot....

With lots of love,
suba

Dear Shanti,
First please feel to call me Chithra - no formality anymore which can be done away with!
I have given the Indianised version called Herbal Hummus. It comes under Channa recipes in A-Z index.
If I menion to V about the compliment you have given me, he is likely to say that only he knows "the other side" of chitvish!!
Thanks for the nice words.
Love,
Chithra.

Originally Posted by shantisubra

Dear Chithra Mam

I am sorry that I kindled your yearning of witnessing the Mylapore Temple Festival. But please convince Mr. V, that it is extremely worth and a satisfying experience atleast once. Though it is crowded, but not bad.

Secondly, I wish to have the recipe of Hammus (Arabic side dish) made of Kabuli Channa atta, I believe. I love that dish. Can you give or is it already posted in your recipe? Pls. let me know.

Not the least, I am slowly trying to get hold of the forum and found your " tips...tips" section yesterday only (after 6 months of joining), my Goodness Gracious, it gives sooooooo much, but what to remember, what to leave, what to make today.......... oh list just get going. You seem to be an encyclopaedia. Mr. V and Ms. Ruby are very lucky to have you around there.

Warm Regards
Shanti Subramanian
8-4-08

Dear Chithra Mam,

Thank you so much for your immediate reply.
Will try it soon .....

With lots of love,
suba

Hi Chitra,

Hw r u??? I am a new joinee to this forum.. can i get receipes for lunch..
I am new to cooking also.. i dont know much about cooking.. am still in learning process only.. could u help me out in this.. to start with the easy receipes. Even i am not tat much sure hw to make coffee also. Basic things

Hi Chitra,

I read some of ur receipes.. I found sme of the ingridents i cant able to understand. ex : Hing. You have mentioned in Garlic kozhmbu..
could u explain with Tamil Meanings also in the brackets. for the words which is harder to find..
thanks in advance

Dear Bharahi,
Hing means perungayam.
You can ask me all doubts in this thread.
Love,
Chithra.

Originally Posted by Bharathi.K

Hi Chitra,

I read some of ur receipes.. I found sme of the ingridents i cant able to understand. ex : Hing. You have mentioned in Garlic kozhmbu..
could u explain with Tamil Meanings also in the brackets. for the words which is harder to find..
thanks in advance

Originally Posted by Bharathi.K

Hi Chitra,

Hw r u??? I am a new joinee to this forum.. can i get receipes for lunch..
I am new to cooking also.. i dont know much about cooking.. am still in learning process only.. could u help me out in this.. to start with the easy receipes. Even i am not tat much sure hw to make coffee also. Basic things

Hi bharathi,

first of all you are in the wrong section. Please use search. Our kindest member and great contributor has given lots of receipes in individual thread. For example, Tiffins, snacks, sweets, rasam, vegetables and etc.,

If you are particular about a specific recipe then type that in search and you will get lot of results and open one by one and see.

Note to new members:

Please use search that is located on the navigation bar. That will help us to save lot of time and unnecessary posts.

-kb2000

Dear Chitra Maam

Can you give me the recipe for stuffed bittergourd? Is it already there in the index.

Dear Kalakshetra,
Yes, I have already given it. Search in the Bittergourd recioes in A-Z index or in the Shakambari recipes index.
Love,
Chithra.

Dear Chithra Mam,

I really want to try the Caramel Payasam, everybody induced me to try it with their lovely FB's.

But i really have a big doubt, pls dont mistake me & my question.

You specified that..... for 1 liter milk we shuld use , 1/4 cup of rice ....
This is where my question arises, we are two people and my husband doesnt like to have any sweets at all.But i want him to try it as well.

So im planning to make with 2 cups of milk , is it possible? If so , how much rice shuld i use?Really im not aware of the measurements , so pls advice me.

Thank you so much.

With lots of love,
suba