Ask here - The recipes you want from ChitVish

Dear Suba,
Thanks for your FB.
If you regularly start making it, you will find it very convenient for daily cooking.
Love,
Chithra.

Hi chitra,

can we make " caramel payesam with semiya " instead of basmati rice
as children love semiya

(I know semiya cooks very fast as compared to rice)

prabha

Dear Prabha,
I suggest, you try my Pink Semiya Payasam given in Desserts. You can make a caramel as for Caramel Payasam for the flavour & add.
Love,
Chithra.

Dear Chitraji,
I am looking for the traditional puli inji recipe, can you please give me one
Thanks&regards,
Revathy.

Hi chitra ,

thanks a lot. I will try pink semiya payasam.

How is preeti mixer grinder 750 watts?
Which mixie do u use?

prabha

Dear Revathy,
I have posted inji thokku & ginger pulikachal.
I will post traditional puli inji for you.
Love,
Chithra.

Originally Posted by revathy45

Dear Chitraji,
I am looking for the traditional puli inji recipe, can you please give me one
Thanks&regards,
Revathy.

Dear Prabha,
I am planning a different caramel semiya payasam & will post it if it comes out well. In the meanwhile try pink semiya payasam.
I have Preethi mixi & am very happy with it. Buy it with the liquidiser jar as well.
Love,
Chithra.

Originally Posted by prabhabala

Hi chitra ,

thanks a lot. I will try pink semiya payasam.

How is preeti mixer grinder 750 watts?
Which mixie do u use?

prabha

hi chitra,

are u having 750 watts one? how many jars do u have?

sorry to trouble u.

prabha

Dear Chithra,
I read in Ananda Vikatan tht ponnanganni keerai cooked with pepper and jeera will help reduce weight. I just chopped, cooked well (it does not get cooked very well) then added salt, pepper and jeera pd and cooked for a little time. This is okay. But is there any other way I could cook it and make it tasty?

Dear Chitra Madam,
i didn't post any Fb for quite some days. Sorry. now i am cppoking diet food.
i made whole moong diet kootu...........
Allo, peanut saag. Every one including the guest liked it and carried (what ever was left) for their next meal.
kofta in pumkin gravy..........so yummy. Made 2 times.

almost weekly 3 times oats ( tried all ur recipies) also tried with some variations. turned out really good.
i prepared sambar vadai , sooooooooooo delicious. now this month i will not use onion much( Thai masam) so almost diet samaiyal.

once again sorry for not send FB's.
thanks aton
With regards,
v.k.