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  #3441 (permalink)  
Old 13th January 2008, 07:52 PM
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Default Re: Ask here - The recipes you want from ChitVish

Dear Hema,
Yes, I will do it today.
Happy pongal to you too.
Love,
Chithra.
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  #3442 (permalink)  
Old 13th January 2008, 10:44 PM
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Default Re: Ask here - The recipes you want from ChitVish

Thanks a lot Chitra.
HAPPY PONGAL TO YOU
AND
ALL MEMBERS OF ILs
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  #3443 (permalink)  
Old 14th January 2008, 12:41 AM
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Default Re: Ask here - The recipes you want from ChitVish

Dear Mrs.Chitra

Happy Pongal to you and the all members of the IL!
I bought green tomatoes but I dont have any idea what to do with that. It would be great if you suggest any recipes or if you have already given the recipes the name of the recipe.

Thanks
Geetha
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  #3444 (permalink)  
Old 14th January 2008, 12:47 AM
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Default Re: Ask here - The recipes you want from ChitVish

Dear Manju,
Happy pongal to you & yours.
Love,
Chithra.

Quote:
Originally Posted by manjunat View Post
Thanks a lot Chitra.
HAPPY PONGAL TO YOU
AND
ALL MEMBERS OF ILs
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  #3445 (permalink)  
Old 14th January 2008, 12:49 AM
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Default Re: Ask here - The recipes you want from ChitVish

Dear Geetha,
I have given Green Tomato Kootu in Shakambari. You can also make pitlai, but with very less tamarind.
Happy pongal to you & yours.
Love,
Chithra.



Quote:
Originally Posted by gvi View Post
Dear Mrs.Chitra

Happy Pongal to you and the all members of the IL!
I bought green tomatoes but I dont have any idea what to do with that. It would be great if you suggest any recipes or if you have already given the recipes the name of the recipe.

Thanks
Geetha
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Old 14th January 2008, 03:29 AM
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Default Re: Ask here - The recipes you want from ChitVish

Dear Chitra

I saw your pongal recipe using pressure cooker and have tried it many times.

Can you please let me know what are the dos/don't/cautions etc to be taken while making Sakkarai pongal and ven pongal in the traditional 'vengala' panai.
This is what we will be using tomorrow.

Happy Pongal to you !!
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Old 14th January 2008, 04:16 AM
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Default Re: Ask here - The recipes you want from ChitVish

Dear Ramya,
Traditional vengala panai is easier to handle than pr cooker. Once boiling starts, reduce the flame & keep on stirring very often so that "it does not catch" at the bottom. That is he only main precaution to be taken.
Love,
Chithra.
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Old 14th January 2008, 08:28 AM
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Default Re: Ask here - The recipes you want from ChitVish

Dear Chitra,
I noted that you have immediately updated the festival recipes menu. Thank you for the timely help. This is extremely useful for those outside India.

Will post my feedback after trying them.

Best regards
Hema
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Old 14th January 2008, 09:15 AM
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Default Re: Ask here - The recipes you want from ChitVish

Dear Chitra Mam

Happy pongal !!!!!!!!!!!

Mam is there any substitute for liquid glucose ? n also i request u for the recepie for the cashewnut sweet ( those sold in AAB in flower or watermelon shape. ). IF it is already given by you can i please have the link for it . Thanks Mam

Regards

santasekar
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Old 14th January 2008, 09:25 AM
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Default Re: Ask here - The recipes you want from ChitVish

Dear Santasekar,
As far as I know, there is no substitute for liquid glucose.
I do not know the recipe for floral cashew sweet.
Please go to Khaju katli recipe. Take it one patham earlier & try moulding it in that shape. May be that will work !
Love,
Chithra.
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