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| Dear Chitra, Wishing you a very Happy Pongal. I wanted your suggestions/advise as to what kind of lunch varieties are normally cooked on the 3 festive days: Bogi, Pongal, Kanu. You can probably add this in your festival recipes. Thank you for all your help, Love Hema |
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| Dear Hema, Yes, I will do it today. Happy pongal to you too. Love, Chithra. |
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| Dear Mrs.Chitra Happy Pongal to you and the all members of the IL! I bought green tomatoes but I dont have any idea what to do with that. It would be great if you suggest any recipes or if you have already given the recipes the name of the recipe. Thanks Geetha |
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| Dear Geetha, I have given Green Tomato Kootu in Shakambari. You can also make pitlai, but with very less tamarind. Happy pongal to you & yours. Love, Chithra. |
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| Dear Chitra I saw your pongal recipe using pressure cooker and have tried it many times. Can you please let me know what are the dos/don't/cautions etc to be taken while making Sakkarai pongal and ven pongal in the traditional 'vengala' panai. This is what we will be using tomorrow. Happy Pongal to you !! |
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| Dear Ramya, Traditional vengala panai is easier to handle than pr cooker. Once boiling starts, reduce the flame & keep on stirring very often so that "it does not catch" at the bottom. That is he only main precaution to be taken. Love, Chithra. |
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| Dear Chitra, I noted that you have immediately updated the festival recipes menu. Thank you for the timely help. This is extremely useful for those outside India. Will post my feedback after trying them. Best regards Hema |
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| Dear Chitra Mam Happy pongal !!!!!!!!!!! Mam is there any substitute for liquid glucose ? n also i request u for the recepie for the cashewnut sweet ( those sold in AAB in flower or watermelon shape. ). IF it is already given by you can i please have the link for it . Thanks Mam Regards santasekar |
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