Ask here - The recipes you want from ChitVish

Dear Chitra

Thank you for ur reply. As i was busy, took some time to search. I found 4 -5 recipes of toasted breads. Will try them. Really helped me a lot.

Thank you.

Hi Mami,

For Oats Idli...is there any substitute for Eno fruit salt?
I doubt its availability here...
By the way, why is it used? Can it be omitted.


Thanx

Dear Saraswathi,
You can use half the amount of cooking soda in place of fruit salt. It is mainly to give a porous, spongy texture to the idli.
Love,
Chithra.

OK. will try that...

After a good dose of aval, its oats' turn for my DH .

By the way..did I tell u ...I made puliaval couple of days back....
since u wrote that some do it with rasam...I used little of jeera powder, dhaniya powder and pepper powder ...to get the rasam effect.
It was good.

Thanx

Dear Saraswathi,
Thanks !
Nowa days, you are all becoming so imaginative that I am tempted to borrow ideas from everyone, to my delight !
Happy 2008 to you & yours.
Love,
Chithra.

Dear Chitra mami, & all Il'S
Wish you and your loved ones a year filled with love peace and happiness.May all your dreams come true and may you have a great year ahead.
Here it is just 12 O clock. So i am wishing u all a very happy new year.
Bye
regards, visalamkrishnan

Dear VK,
To think of me & IL at the dot of 12! We are so blessed & I thank God immensely for your loving thoughts.
Thankyou, V.
My best wishes to you & yours for a happy 2008. Hope we will meet this year !!
Love,
Chithra.

Hi Chitra , Wish all a Very HAPPY NEW YEAR .
I want to know how do i make curry paste which can be frozen for making chicken curry or any other curry ???
Thanks

Dear Beesidhu,
First,I am a strict vegetarian.
I have not given curry paste, since I do not know. Please go through my Jiffy thread - I have given a masala gravy paste, which you may find uuseful for any gravy.
Love,
Chithra.

Dear chithra,
Wish u and ur family a very HAPPY NEW YEAR.
I wanted to know for baking cakes glass dish is better or metal ware .When I bake cakes in metal ware the middle part of the cake is doughey and sides get baked what is the reason for it?
Thanks,
love,
latha