Ask here - The recipes you want from ChitVish

Hi

Thank you Chitra for reply. I went through the menus it is great. But I am sorry to trouble you. Can you help me out with few more different varieties of instant curries without tomatoes or may be tomatoes with different herbs.


Thank you

jay.


(li

Originally Posted by Chitvish

Hello Jay,
Please go to
http://www.indusladies.com/forums/as...html#post53466
Please find time to go through the jiffy thread also.
Love
Chithra.

Dear Jay,
My scope is limited - I do not know more varieties of instant curries.
Love,
Chithra.

Originally Posted by jaynash

Hi

Thank you Chitra for reply. I went through the menus it is great. But I am sorry to trouble you. Can you help me out with few more different varieties of instant curries without tomatoes or may be tomatoes with different herbs.


Thank you

jay.


(li

hi! thx 4 the nice recepies,pls can u give me some veg rec. to give to the kids for school, they don´nt like to take sandwiches or parathas as the get sogy by the time they eat.

bye
uma

Hello Madam,
this weekend we expect 2 couples for lunch. since one of the girl is in her family way, we expect them to be with us the whole day, fm b fast to dinner. she suffers a lot fm her morning sickness and vomitting the whole day, since we dont hav elderly people around us here in Us v hav to cater our needs only thru friends. so she has mainly asked me to prepare something more pulippa and kaarama irukanum. can u pls provide the recipe for the same. i went thru ur get together recipes. but i want to b specific abt her needs. sorry to disturb u like this. and as u know, i hav to cuk with my kids . so anything that can be done the previous day and also we hav kids too as guests.
Thanks in advance.
Priya

Dear Uma,
I have no choice except to kindly request you to take time to go through my tiffin thread, in detail. I have recently given oats cutlet which is also ideal. After sometime, any tiffen does get soggy. That way, try the variations with mini idlis. I have given quite a few. They are ideal for lunch box.
Love,
Chithra.

Originally Posted by umapali

hi! thx 4 the nice recepies,pls can u give me some veg rec. to give to the kids for school, they don´nt like to take sandwiches or parathas as the get sogy by the time they eat.

bye
uma

Dear Priya,
You can try puliyodarai, mango rice, lemon rice, puliyaval, puli upma etc. They will suit her taste ideally. Make vathakuzambu, failrly sour.
Love,
Chithra.

Originally Posted by priyamuthu

Hello Madam,
this weekend we expect 2 couples for lunch. since one of the girl is in her family way, we expect them to be with us the whole day, fm b fast to dinner. she suffers a lot fm her morning sickness and vomitting the whole day, since we dont hav elderly people around us here in Us v hav to cater our needs only thru friends. so she has mainly asked me to prepare something more pulippa and kaarama irukanum. can u pls provide the recipe for the same. i went thru ur get together recipes. but i want to b specific abt her needs. sorry to disturb u like this. and as u know, i hav to cuk with my kids . so anything that can be done the previous day and also we hav kids too as guests.
Thanks in advance.
Priya

dear mam
gd day 2 u.
this time i hav a query regarding "garlic rasam".
shld i only chop or mash the garlic.this time when i prepared i just chopped the garlic fine ,the taste was also very gd.
do reply at leisure.

thanks n regards
raji

Dear Raji,
Crushing the garlic always gives much better flavour than chopping or mashing.
Love,
Chithra.

Originally Posted by babyraji

dear mam
gd day 2 u.
this time i hav a query regarding "garlic rasam".
shld i only chop or mash the garlic.this time when i prepared i just chopped the garlic fine ,the taste was also very gd.
do reply at leisure.

thanks n regards
raji

Dear Chithra madam,
Can u pls suggest how to make paneer butter masala without grinding any ingredients(no mixie at present).
Thank you in advance.

Dear Supriya,
Try this.
Grate 2 onions, Chop ginger garlic fine.
Blanch, peel & chop fine 3 tomatoes.
Deep fry paneer pieces & drop in warm water.
Heat ghee & fry first onons, then g-g mince & finally tomatoes
When pulpy, add chilli pdr, dhaniya pdr, haldi, garam masala, a dash each of cardamom & methi pdrs.
Fry well & add little water & salt.
Add paneer pieces, little milk & cream.
Simer & top with butter.
Apinch of sugar is optional.
Please try & send me the F B.
Love,
Chithra.

Originally Posted by SupriyaDinesh

Dear Chithra madam,
Can u pls suggest how to make paneer butter masala without grinding any ingredients(no mixie at present).
Thank you in advance.