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| Dear Priya, I have not posted the recipe, but just described it in a post. For grinder use 4 cups, for mixie use 3 cups of rava. Mix with warm water & keep for 30 mts minimum. Grind 1 cup urad very fine, at the end add soaked rava, salt & give one run. Ferment as usual & make idlis. For 1 whistle rasam, keep the rasam inside the cooker; close with lid, when steam starts escaping put the weight. Switch off when the first whistle comes. Cool & open. I know it is not easy to cook with a toddler running around ! Thanks for the feedbacks, Priya ! Love, Chithra. Quote:
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| Ami Where you talking about making Dosai? If so please try mahatma brand rice. you will not believe the dosas how they turn out. hope this helps.
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| Thanks AC for the info., Never seen that brand..next time, will check in Indian stores. And, Deepa, will try yr ratio next time and let you know for idly. Thank you... Rgds. |
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| dear Ami The mahatma brand long grain rice is available only in regular grocery stores. please use 2 cups that with 1 cup urad dhal and little fenugreek. unbelievable dosas rest assured. hope this helps.
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| Dear Mrs.CV, I have an unopened refill box of mango complan. Is there any dessert i can make with this other than a regular drink? Thanks in advance
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| Hi Can u suggest me with some instant curries which can me made at home so that i can also freeze it for couple of days and when required i can heat it and top it with fresh vegetables or paneer or tofu or even meat Thank you jay. |
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| Hello Jay, Please go to http://www.indusladies.com/forums/as...html#post53466 Please find time to go through the jiffy thread also. Love Chithra. |
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