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| Dear Ami, I am just planning navarathri sundals as Navarathri - Nava Payasam - Nava Sundal. I make only kootu with green tomatoes - it is not much available here. I use tupperware oil containers. For service, I use small stainless steel ennaik kinnams with tiny spoons. Love, Chithra. Quote:
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| Dear Kurunji Malare, It is not advisable to store buttermilk in metal containers. It can be stored in ceramic, glass & mud containers. Now I have started storing in Tupperware boxes, for the past 6, 7 yrs & find them very good. Tupperware is food grade, so no worries. Love, Chithra. Quote:
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| Dear Chithra I was wondering how difficult is it to get a nutrition analysis of our recipes. You know the breakdown as far as calories, fat etc.. just curious. Thanks.
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| Dear Chitra, I remember Krishnaamma has given it in some thread. It is somewhere in I L . Love To Chitra From Chithra. |
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| Chithra - I saw fb's from other IL's raving about the besan milk burfi - searched under the "burfis" and did not see this listed - can you, pretty please send me link or direct my bird brain to where it is located - thanks. |
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| Shobhana, It is listed in the 2 nd post of I Love Sweets. The link is .Besan-Milk Burfi Love, Chithra. |
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| hi chithu, can u please post the recipe of arisi vadai u made for the meet!if posted sorry!!!also forgot to taste the condensed milk mysorepak will not forget it next time is that recipe posted as well???? regards pavi |
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| Dear Pavi, I posted rice vadai in the name of Milk Vadai You know, Pavi, it has to be made only with rice. That day in the excitement of your visit, I used rice flour. Please try this way. It comes out much better. I will post Mysorepak today ! Love, Chithu. |
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| My dear Chithra Just now saw the Condensed Milk Mysorepak recipe and photo, it look just wonderful. From the pciture I understood that it will be very soft and tasty. Planning to try it soon, shall come with a fb. Nice to know that you have another Besan Burfi and Besan Halwa recipe. Pl do post the same at ur convenience. I shall love to try them too. Love and regards Priya |
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