Ask here - The recipes you want from ChitVish

Dear Ramya,
I have already given
Tandoori Potatoes
You may have missed it because, it is in the Cook N Bake thread !
In a few recipes, egg can b replaced by an extra banana.
For 1 cup of rice flour, boil 1 cup + 1 tbsp water. When it boils, reserve 2-3 tbsp & add the rest. If necessary, add the reserved amount. The proportion varies with the rice flour.
Love,
Chithra.

Originally Posted by ramyanand

Hi chithu ma'am,
Its been a long time im writing to u...I made banana and walnut muffins(without eggs)..It came out soft and spongy..I added an extra banana for replacing the egg..
Can i get the recipe for u'r tandoori potatoes..Ive bought kutti potatoes keepin ghtis recipe in mind..I cud not resist my temptation on seeing brightly coloured baby potatoes
Can u pls give me the ratio of rice flour:water for kozhakattai..I have the readymade rice flour with me..
Thanx in advance
Ramya

hi!
can u pls send me the recp of PÈDAS PLS...........

THX
UMA

Dear Mrs chithra,
I am planning to have puja at home, and will have to make breakfast for 16 adults. planning to make idly sambhar, vadai, idiyappam , rava kichidi and few sweets.
will 50 idly be enough? since there are other dishes too? how many cups of toor dhal should i cook for making sambhar? will make coconut chutney for kichidi and another side dish for idiyappam ( kosamalli with brinjal). can u pls tell me how much sambar to make?

thanks,
Priya.

Hi,
Please go to
Doodh Peda
In future, I request you to go through both pages of
Check here - The Recipes Index
in detail, before asking a query here. Since I have indexed all recipes that I have given, it is futile for me to waste time in finding the link again.
Love,
Chithra.

Originally Posted by umapali

hi!
can u pls send me the recp of PÈDAS PLS...........

THX
UMA

Dear Priya,
Yes, along with other dishes, 50 idlis will be enough.
I think 2 cups of tur dhal will be OK for sambar. Because, in spite of chutney, this will be good with vadai also.
Love,
Chithra.

Originally Posted by vpriya

Dear Mrs chithra,
I am planning to have puja at home, and will have to make breakfast for 16 adults. planning to make idly sambhar, vadai, idiyappam , rava kichidi and few sweets.
will 50 idly be enough? since there are other dishes too? how many cups of toor dhal should i cook for making sambhar? will make coconut chutney for kichidi and another side dish for idiyappam ( kosamalli with brinjal). can u pls tell me how much sambar to make?

thanks,
Priya.

Dear Chithra,
In the Urad dal Kozhukkattai recipe,can we add green chillies instead of red chillies?

Love
Meena

Dear Meena,
Yes, you can add green chillies instead of red chillies.
Love,
Chithra.

Originally Posted by meenakrishnan

Dear Chithra,
In the Urad dal Kozhukkattai recipe,can we add green chillies instead of red chillies?

Love
Meena

Hello Mrs.C,

Offlate, have been facing this problem with the tamarind paste.

If I put in sambar or rasam, it does disintegrates, but, not dissolving completely. Simply stays at the bottom and dont know what to do. Pls note that the gravy is boiling for quite some time too, taste of sambar or rasam is really good and no complaints of lack of sourness except for the above.

Suggestion pls..

Rgds.

Dear Ami,
Do not add the paste directly as such. Blend with 1/2-1 cup of water in the mixi & then add. It should be O K.
Love,
Chithra.

Originally Posted by Ami

Hello Mrs.C,

Offlate, have been facing this problem with the tamarind paste.

If I put in sambar or rasam, it does disintegrates, but, not dissolving completely. Simply stays at the bottom and dont know what to do. Pls note that the gravy is boiling for quite some time too, taste of sambar or rasam is really good and no complaints of lack of sourness except for the above.

Suggestion pls..

Rgds.

Dear Chitvish
Thanx sooooo much for u'r immed response..I really appreciate u'r prompt reply with a lightning speed..
u r rite..ive been ransacking the veggies thread for tandoori potatoes
Another doubt..How many mins shud i steam my kozhakkatais?I usually do it for 10 mins..sometimes i find that my kozhakkatai after done seems to be soggy and broken..Is it bcause ihad kept more no of kozhakkatais in one idly mould?Or due to the maavu?
Pls clarify my doubts
Thanx
Ramya