Ask here - The recipes you want from ChitVish

hi madam,


i went thru the link what u gave me.. it is very helpful. thanks a lot.
i have one more doubt.... can we use the black sesame seeds for the normal cooking , b'cos they use it for (amavasya tharpanam and for srarthams )(ceremonies). i know they use this for vinayaka chathurthi for making ellu pooranam. so am little confused to make the rice fully with white sesame seeds??? thanks in advance


love
shree

Dear Shree,
White or black or combination - it is entirely your choice, either way, it will be good.
Love,
Chithra.

Originally Posted by shree

hi madam,


i went thru the link what u gave me.. it is very helpful. thanks a lot.
i have one more doubt.... can we use the black sesame seeds for the normal cooking , b'cos they use it for (amavasya tharpanam and for srarthams )(ceremonies). i know they use this for vinayaka chathurthi for making ellu pooranam. so am little confused to make the rice fully with white sesame seeds??? thanks in advance


love
shree

Dear Dear Chithra..
You have an answer to every question of mine :) THAAAAAAAANNNNNNNNNNKKKKKKKKKKSSSSSSSS...(hope my voice has reached from London to Chennai :) )
Soon..I will try these and give you feedback :)

Love
Pavithra

Originally Posted by Chitvish

Dear Pavithra,
With javvarisi, you can make
Sago Kesari (Sabudhana Halwa)
Jav varisi Vadai ( sago cutlet)
Sago Khichdi
By the time you try all these, I will post Javvarisi pongal.
With pottukadalai, you can make
Maaladu
I have also given fried gram chutney with only PK. Also go through the jiffy thread - I have given a few dishes with it for kootu etc.
Love,
Chithra.

Could you pls post recipe for Navarathna Kurma.


Thanks,
Suma

Hi Suma,
Check this http://www.indusladies.com/forums/2864-post16.html.

Hi Chithra,
Any tips on how to maintain the shiny look / newness of stainless steel vessels ? Within a few weeks usage itself, it begins to look dull .....
I use only good quality dishwash liquid ; no harsh stuff like Sabena etc.

Thanks.

Hello Mrs.C,

For the idly recipe using idly rava, want to make sure that the urad dal is 1 cup for 3 or 4 cups of rava?? Does it need a cup of aval?

And, pls do suggest me is it ok to refrigerate savories or keep outside to retain the freshness & crispyness?

Thanks and take yr time.

hi chitvish,
i can´t open the doc. of ur recepie pls send it 2 me in my e-mail in wordpad pls .............



thx
uma

Dear Kurunji Malare,
I suggest, you wipe with a dry towel immediately after wasing. Though boring, it helps !
Love,
Chithra.

Originally Posted by Kurunji

Hi Chithra,
Any tips on how to maintain the shiny look / newness of stainless steel vessels ? Within a few weeks usage itself, it begins to look dull .....
I use only good quality dishwash liquid ; no harsh stuff like Sabena etc.

Thanks.

Dear Ami,
It is 3 for mixi & 4 for grinder. No need to add aval.
I have answered your second query by P M.
Love,
Chithra.

Originally Posted by Ami

Hello Mrs.C,

For the idly recipe using idly rava, want to make sure that the urad dal is 1 cup for 3 or 4 cups of rava?? Does it need a cup of aval?

And, pls do suggest me is it ok to refrigerate savories or keep outside to retain the freshness & crispyness?

Thanks and take yr time.