Ask here - The recipes you want from ChitVish

Dear Chithra,
thanks a lot for the recipe. I shall make the greens oothappam also. I like different tastes, so now I am happy that the makki ki atta is also available.
I bought some soya kurunai from Nilgris. I know that you do not use soya, but still- can I use it just like rice kurunai for pidi kozhukkattai etc.? Or is it better to use it along with rice kurunai? Please look in the angle that it is a paruppu.

Hi Mrs.Chithra,

It's really amazing that you know a lots of Indian receipes.I want receipe for RAS MALAI.If you have,pls do tell me.
Thx

Hello madam,
Thanks for ur mushroom recipe. i'm sure going to try today itself. let me also try the deepavali kali and see if it ws the one i was asking for. one more query madam, can u pls tell me the types of flour . v get varieties here i.e., atta, millet, makai ka atta, and some other types also. i dont understand them. can u pls tell me the difference and its usages. thanks a lot.
Priya

Dear Varloo,
Do not attempt kozukkattai with just soya kurunai. May be you can add it to rice kurunai & try.
Earlier, I used to add it to lapsi & make porridge with it.
Love,
Chithra.

Originally Posted by Varloo

Dear Chithra,
thanks a lot for the recipe. I shall make the greens oothappam also. I like different tastes, so now I am happy that the makki ki atta is also available.
I bought some soya kurunai from Nilgris. I know that you do not use soya, but still- can I use it just like rice kurunai for pidi kozhukkattai etc.? Or is it better to use it along with rice kurunai? Please look in the angle that it is a paruppu.

Dear Mom,
For Krishnajayanthi can we make seedai one day before and do neiyeitham? Is Krishnajayanthi for smartha is 3rd or 4th? Please Clarify me.

Love
Birundha

Dear Navpreet,
Welcome to I L & to this forum.
Please go to
Rasmalai
If you can find time, please go through 2 pages of

Recipe Index
I have given nearly 1000 recipes.
Love,
Chithra.

Originally Posted by Navpreet

Hi Mrs.Chithra,

It's really amazing that you know a lots of Indian receipes.I want receipe for RAS MALAI.If you have,pls do tell me.
Thx

Dear Priya,
Millet is "kambu" in tamil. I have given Thepla using it. You can make dosai followng the recipe I have given for atta dosai with urad.
Atta is whole wheat flour - not refined.
Maize is cholam - yellow or white.
Makai ka atta is (popcorn) chola mavu. I haave given bhathura & keerai oothappam with it. Yesterday I tries a pakdodawith it very successfully - will post it soon.
Today I made the shabnam curry & the family liked it a lot !:smile:
Love,
Chithra.

Originally Posted by priyamuthu

Hello madam,
Thanks for ur mushroom recipe. i'm sure going to try today itself. let me also try the deepavali kali and see if it ws the one i was asking for. one more query madam, can u pls tell me the types of flour . v get varieties here i.e., atta, millet, makai ka atta, and some other types also. i dont understand them. can u pls tell me the difference and its usages. thanks a lot.
Priya

Dear Birundha,
K J is on 4 th tuesday & I think, it falls on the same day for everybody.
Yes, you can make the naivedyam, the previous day.
Love,
Chithra.

Originally Posted by birraj

Dear Mom,
For Krishnajayanthi can we make seedai one day before and do neiyeitham? Is Krishnajayanthi for smartha is 3rd or 4th? Please Clarify me.

Love
Birundha

Thanks Mom,
I am going to make maida seedais. I will let you soon.

Love
Birundha

Originally Posted by Chitvish

Dear Birundha,
K J is on 4 th tuesday & I think, it falls on the same day for everybody.
Yes, you can make the naivedyam, the previous day.
Love,
Chithra.

Dear Chitra mam,

can you please share the receipe of Pudina Vadai,(read from your menu in what is dinner today thread) i have pudina plant and dont know how to use it, got bored with the chutney and pulavu:smile:

cheers
sreelatha