Ask here - The recipes you want from ChitVish

Can you give me a tip on how to make puris that stay crisp even after they become cold? I tried adding 1 tsp of rawa to 2 cups of atta before kneading the dough. It didn't work out! the puris were soggy as ever.
Thanks in advance!
SubhaD

Dear SubhaD,
Please refer to no: 50 in Tasty tiffins thread. I have given the same.
Love,
Chithra.

Dear Chitra,
I want to make sevai but I do not have a nazhi. My in laws r here in a week and I am planning to ask them to get me one! Can you let me know, if t here is a lighter version of the nazhi? The nazhi that my mom uses is so heavy and my brother ends up helping her whenever she makes sevai! I cannoe even think of using that nazhi! Please let me know alternatives, if any!

Thanks,
L

Dear Lakshmi,
The lighter version is the iron one. It is small, light & compact.
But the important thing is, after using it every time, you have to wash it very well, dry it completely & smear a little oil to prevent rust formation & keep it in a plastic cover.
Love,
Chithra.

Thanks! for the imm reply..Will ask my inlaws to get the iron..Feel like having sevai and pulisseri with pappadam!

Madam

just guide me where is the recipe for badam kheer. i want to check on the measurement... as i need to make a considerable quantity for a pooja.

thanking you in anticipation


Sundari Bhaskar

Hello Sundari,
Please go to desserts - the following link
http://www.indusladies.com/forums/5475-post28.html
Love,
Chithra.

Thanks madam

I just missed it out.

Is there any thread for starters by any one


Once again thanks

Sundari Bhaskar

Dear Chithra,
today I made carrot soup for dinner and it is yummy. Aravindh was so happy, he is having cough and soup is the apt dinner now. Thanks for the yummy recipe.

Dear Varloo,
Thankyou for the feedback.
Tonight I made tomato soup & vegetable tava paratha ! I plan to post the latter shortly !
For a change, shall I post almond soup next??!!
Love,
Chithra.